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Stir-Fried Frog with Luffa
Rate this recipeStir-fried frog with luffa is a familiar, rustic dish. The tender frog and fragrant luffa will satisfy even the fussiest eaters.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Frogs
3 piece
Luffa
2 piece
Spring onions
2 stalk
Implementation Steps
01
Clean the frogs and chop into bite-sized pieces. Char the frog skin over a flame so it's crisper and tastier when stir-fried.
02
Marinate the frog with 1/2 teaspoon of seasoning powder, 1 spoonful of good fish sauce, 1 spoonful of cooking oil and minced shallots. Marinate for about 15-20 minutes.
03
Peel, wash and cut the luffa into bite-sized pieces. Cut the spring onions into lengths. Heat a little cooking oil in a pan and stir-fry the frog over high heat. When the meat has firmed up and is tender, transfer to a plate.
04
In the same pan, add a little more oil and the minced shallots, then add the luffa and stir-fry, seasoning with a pinch of seasoning salt. Quickly add the frog and stir-fry together. Adjust the seasoning to taste.
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