Stir-fried rice snail with chilli and lemongrass in the Central
Making a snail dish today is also very interesting. Weekend hands-free to make instant fried dishes heard.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ốc gạo 1 kilogram
Lemon grass 4 tree
Vinegar 1 spoon
Chili powder 1 spoon
Snail shatter the bottom shell to give the snail the most flavor when stir-fried. Add some chili powder and salt seasoned with snails
- For a little pan of oil, hot oil until garlic is fragrant until the snail is added to the island and hands. - When the snail is boiling, stir fry lemongrass into the pan