Stir-fried rice snail with chilli and lemongrass in the Central

Stir-fried rice snail with chilli and lemongrass in the Central

Making a snail dish today is also very interesting. Weekend hands-free to make instant fried dishes heard.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Ốc gạo 1 kilogram
Lemon grass 4 tree
Vinegar 1 spoon
Chili powder 1 spoon
Implementation Steps
01
Snail shatter the bottom shell to give the snail the most flavor when stir-fried. Add some chili powder and salt seasoned with snails
02
- For a little pan of oil, hot oil until garlic is fragrant until the snail is added to the island and hands. - When the snail is boiling, stir fry lemongrass into the pan
03
Season with less seasoning and 1 tablespoon vinegar. Prepare the plate and eat, the snail is done.
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