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Super Crispy Vegetarian Fried 'Chicken' from Oyster Mushrooms
Rate this recipeIf you're looking for a healthy vegetarian fried chicken recipe that's still delicious and crunchy, this article is a great place to start.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Oyster mushrooms
200 g
Tempura batter mix
1 bag
Cereal
1 portion
Cooking oil
1 bottle
Implementation Steps
01
Prepare the ingredients
Wash the oyster mushrooms and squeeze out as much water as possible. Mix the tempura batter mix with soy milk until slightly thick. Crush the cereal in a mortar.
Dip the mushrooms in the batter and roll them in the cereal so it coats every side.
Wash the oyster mushrooms and squeeze out as much water as possible. Mix the tempura batter mix with soy milk until slightly thick. Crush the cereal in a mortar.
Dip the mushrooms in the batter and roll them in the cereal so it coats every side.
02
Fry the mushrooms
Put the coated mushrooms in an air fryer and spray with a little oil to make them crispier. Air-fry at 150 degrees for 20 minutes, then turn them over and fry for about 10 minutes more until crisp.
Put the coated mushrooms in an air fryer and spray with a little oil to make them crispier. Air-fry at 150 degrees for 20 minutes, then turn them over and fry for about 10 minutes more until crisp.
03
The finished dish
Your vegetarian 'fried chicken' is ready. Transfer to a plate and serve with chili sauce and mayonnaise for dipping.
Your vegetarian 'fried chicken' is ready. Transfer to a plate and serve with chili sauce and mayonnaise for dipping.
04
Enjoy
This vegetarian fried chicken looks just like the real thing: a golden, crunchy coating with chewy, sweet mushroom inside, just like chicken. Dipping it in chili sauce makes the flavour burst. Enjoy it while hot!
This vegetarian fried chicken looks just like the real thing: a golden, crunchy coating with chewy, sweet mushroom inside, just like chicken. Dipping it in chili sauce makes the flavour burst. Enjoy it while hot!
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