Sweet and sour ribs
Sweet and sour taste, fragrant soft ribs mingled with a thick viscous sauce, just looking at it felt extremely delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs 400 gram
Tomato 2 fruit
Shallot 1 tuber
Green onion 2 piece
Implementation Steps
01
Rinse and blot dry, chop to taste. Pour moderate amount of water into the pot and boil, then put the ribs over for a little while, take out and wash again.
02
Put the ribs in a bowl with a little salt, fish sauce, seasoning, pepper, then stir and marinate the ribs for 20 minutes to infuse spices.
03
Wash tomatoes, cut off the knob and cut into small pieces, chopped garlic + onion, chopped scallions.
04
Place the pan on the stove with 2-3 tablespoons of oil to heat the hot oil, next you pick up the ribs and fry briefly until the sides of the thinly sliced yellow ribs are removed.
05
Remove the oil if the pan is still too much oil, you just leave about 1 teaspoon of oil is then add minced garlic and onion until fragrant, add tomatoes to fry, stir well and stir fry until tomatoes are soft, then add ribs. and.
06
Add sugar to make the sweet and sour taste harmonize, add a little water, stir fry soft ribs and thick sauce, turn off the stove, sprinkle with finely chopped scallions, then scoop sweet and sour ribs into a plate with hot rice, delicious great.
Chinese food aficionados cannot help but know these 4 dishes
Chinese cuisine has always been famous throughout the world, the typical flavor dishes of the Middle Ages, or the simple but engraved dishes in the memory of the eaters if "missed" to enjoy a times. Today, let's review the 4 items voted by the people as the most Chinese specialty.
DISCOVER THE DAY OF THE CENTRAL TET DAY
Tet is a reunion occasion, a time when expatriate children have the opportunity to return to reunite with their families, talk confidently by the tray of Tet holiday. Wishing a full new year, prosperity, prosperity, happiness is shown on the tray of Tet holiday
"Bạn đã biết" 5 loại bột cần tây được các chuyên gia y tế đánh giá cao
Bạn đã từng nghe tới công dụng thần thánh khi uống nước ép cần tây? Tuy nhiên, không phải ai cũng có thời gian để xay ép cần tây mỗi ngày. Chính vì vậy, bột cần tây là một giải pháp thay thế khi giữ được những tinh túy có trong cần tây tươi, mang đến những lợi ích tuyệt vời cho sức khỏe. Vậy đâu là loại bột cần tây tốt nhất hiện nay?
What gift for girlfriend on Valentine's day right her most?
The days close to February 14 are the boys' brains that have increased hundreds of times, when they have to think about how to give their girlfriend a gift that surprised and moved her. Thoughts take hours every day, but have yet to be found, you can skim through the suggestions below.
Places to go if you visit the sacred land of Chau Doc
An Giang is the only province in the West with two cities, Long Xuyen City and Chau Doc City. Chau Doc city has just been recognized a few years ago, but this place is the key economic province, with Tinh Bien International Border Gate along with the large rice bowl of Mekong Delta, the tourism industry still accounts for a large amount. Huge tourism every year.
Choose delicious duck eggs in the way "MR. ANH" teaches
Flipped duck is always a favorite food of Vietnamese people. Not only is the dish easy to find in many places with a delicious taste, the duck eggs also carry a high content of nutrients for the body if eaten properly.
Apply proper washing properly for your family's daily meal
All of these toxins we have to absorb into the body every day. In order to help housewives can cook delicious food, but to ensure the health of the whole family by applying the following meat preparation before processing.
Recalling the names that caused waves in 2018
Although the old year has passed for a few months, the memories of the wave dishes in the "five dogs" are still in the minds of young people passionate about food.
Breakfast dishes make a name in the hearts of Vietnamese people
