Tiếng Việt
日本語
简体中文
繁體中文
Sweet and Sour Caramelised Pork Ribs with Steamed Rice
Rate this recipeTender caramelised ribs, rich with sweet and savoury flavour, served with steamed rice – simply perfect.
Enjoy this dish!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Pork spare ribs
500 g
Garlic
1 bulb
Seasoning powder
1 tablespoon
Sugar
1 tablespoon
Fish sauce
1 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
- Wash the ribs, chop them into pieces and marinate with 1 tablespoon of seasoning powder and sugar for 10 minutes before cooking.
02
- Heat a little oil in a pan. When it's hot, fry the minced garlic.
- When the garlic is fragrant, add the ribs and stir-fry well.
- Add a little water mixed with 1 tablespoon each of fish sauce, vinegar and sugar and cook until the liquid has completely reduced.
- When the garlic is fragrant, add the ribs and stir-fry well.
- Add a little water mixed with 1 tablespoon each of fish sauce, vinegar and sugar and cook until the liquid has completely reduced.
03
Keep tossing and cook over very low heat so the meat absorbs as much flavour as possible.
When the meat has firmed up and smells fragrant, turn off the heat.
It's ready to eat.
When the meat has firmed up and smells fragrant, turn off the heat.
It's ready to eat.
Reviews
–
No ratings yet
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Sweet and Sour Caramelised Pork Ribs with Steamed Rice