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Sweet and Sour Caramelised Pork Ribs with Steamed Rice
Rate this recipeTender caramelised ribs, rich with sweet and savoury flavour, served with steamed rice – simply perfect.
Enjoy this dish!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Pork spare ribs
500 g
Garlic
1 bulb
Seasoning powder
1 tablespoon
Sugar
1 tablespoon
Fish sauce
1 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
- Wash the ribs, chop them into pieces and marinate with 1 tablespoon of seasoning powder and sugar for 10 minutes before cooking.
02
- Heat a little oil in a pan. When it's hot, fry the minced garlic.
- When the garlic is fragrant, add the ribs and stir-fry well.
- Add a little water mixed with 1 tablespoon each of fish sauce, vinegar and sugar and cook until the liquid has completely reduced.
- When the garlic is fragrant, add the ribs and stir-fry well.
- Add a little water mixed with 1 tablespoon each of fish sauce, vinegar and sugar and cook until the liquid has completely reduced.
03
Keep tossing and cook over very low heat so the meat absorbs as much flavour as possible.
When the meat has firmed up and smells fragrant, turn off the heat.
It's ready to eat.
When the meat has firmed up and smells fragrant, turn off the heat.
It's ready to eat.
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Sweet and Sour Caramelised Pork Ribs with Steamed Rice