Sweet and Sour Caramelised Pork Ribs with Steamed Rice
Rate this recipeTender caramelised ribs, rich with sweet and savoury flavour, served with steamed rice – simply perfect.
Enjoy this dish!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Pork spare ribs
500 g
Garlic
1 bulb
Seasoning powder
1 tablespoon
Sugar
1 tablespoon
Fish sauce
1 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
- Wash the ribs, chop them into pieces and marinate with 1 tablespoon of seasoning powder and sugar for 10 minutes before cooking.
02
- Heat a little oil in a pan. When it's hot, fry the minced garlic.
- When the garlic is fragrant, add the ribs and stir-fry well.
- Add a little water mixed with 1 tablespoon each of fish sauce, vinegar and sugar and cook until the liquid has completely reduced.
- When the garlic is fragrant, add the ribs and stir-fry well.
- Add a little water mixed with 1 tablespoon each of fish sauce, vinegar and sugar and cook until the liquid has completely reduced.
Tags:
caramelised pork ribs
caramelised ribs
sweet and sour caramelised ribs
sweet caramelised ribs
tasty caramelised ribs
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Sweet and Sour Caramelised Pork Ribs with Steamed Rice