Sweet and sour ribs served with white rice

Sweet and sour ribs served with white rice

The soft, sweet, salty ribs served with steamed rice are delicious. Enjoy your meal!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Pork spare ribs 500 gram
Garlic 1 tuber
Implementation Steps
01
- Ribs washed, chopped, marinated with 1 spoon of seasoning seeds, sugar for 10 minutes before processing
02
- Prepare a pan for some oil, hi hot oil for minced garlic into the - Non-fragrant garlic, then add the ribs, stir well. - You add a little water mixed with fish sauce, cook until the water has drained.
03
Stir constantly and cook with low heat to allow the meat to taste. When you see the meat is fragrant again, turn off the kitchen Prepare to eat already
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