Sweet and sour ribs served with white rice
The soft, sweet, salty ribs served with steamed rice are delicious. Enjoy your meal!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Pork spare ribs
500 gram
Garlic
1 tuber
Implementation Steps
01
- Ribs washed, chopped, marinated with 1 spoon of seasoning seeds, sugar for 10 minutes before processing
02
- Prepare a pan for some oil, hi hot oil for minced garlic into the - Non-fragrant garlic, then add the ribs, stir well. - You add a little water mixed with fish sauce, cook until the water has drained.
03
Stir constantly and cook with low heat to allow the meat to taste. When you see the meat is fragrant again, turn off the kitchen Prepare to eat already
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
TOP món chay dễ làm cho bữa cơm thịnh soạn
Những bà nội luôn trợ mong muốn nấu cho gia đình mình những bữa cơm thuần chay nhưng lại lo lắng món ăn không được mới lạ và thơm ngon.
ĐIỂM DANH NHỮNG MÓN BÚN “DANH BẤT HƯ TRUYỀN”
Là một quốc gia có truyền thống lúa nước hàng nghìn năm tuổi, Việt Nam là cái nôi phát triển hoàn hảo cho các món ăn làm từ gạo, điển hình là món bún.
Cẩm nang để giúp nấu món ăn chay trở nên hấp dẫn hơn
Ngày càng có nhiều người chọn ăn chay là chế độ ăn thường ngày của mình. Thế nhưng, đa phần họ đều phải loay hoay trong việc chế biến và đảm bảo sao cho các món ăn cung cấp đủ dinh dưỡng.
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Bí kíp chế biến món ăn chay ngon, đúng chuẩn
Bạn muốn nấu những món ăn chay ngon, hấp dẫn dành cho gia đình bạn. Thế nhưng, bạn vẫn chưa nắm được những bí kíp chế biến món ăn chay đúng chuẩn.
LÀM THẾ NÀO ĐỂ BẢO QUẢN RAU CỦ QUẢ TƯƠI LÂU?
