Tapioca tea for hot days
This cassava tea dish is scrumptious when you make the recipe that VN Cooking shares. Let's do it with VN Cooking today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava
500 gram
Pandan
1 roll
Tapioca Flour
2 spoon
Vani
1 ống
Coconut milk
400 ml
Glutinous flour
3 spoon
Copra
50 gram
Implementation Steps
01
- Wash the pandan leaves and put them in the blender to get water - The semolina soaked in about 20 minutes to bloom then drain - Cassava (you should soak the water overnight) then grated, then squeezed water
02
- Mix potato with pandan leaf juice and sugar, glutinous rice flour - Vo into small balls evenly
03
- Prepare the cooking pot - Put in the coconut milk, filtered water, boiled sugar - Add the tapioca and semolina pellets into the pot - When the semolina emerges, the pot of tea is ripe
04
- You put the vanilla in, wedge the last time and then turn off the kitchen This hot dish will taste better than cold.
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