Tapioca tea for hot days
This cassava tea dish is scrumptious when you make the recipe that VN Cooking shares. Let's do it with VN Cooking today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Cassava 500 gram
Pandan 1 roll
Tapioca Flour 2 spoon
Vani 1 ống
Coconut milk 400 ml
Glutinous flour 3 spoon
Copra 50 gram
- Wash the pandan leaves and put them in the blender to get water - The semolina soaked in about 20 minutes to bloom then drain - Cassava (you should soak the water overnight) then grated, then squeezed water
- Mix potato with pandan leaf juice and sugar, glutinous rice flour - Vo into small balls evenly
- Prepare the cooking pot - Put in the coconut milk, filtered water, boiled sugar - Add the tapioca and semolina pellets into the pot - When the semolina emerges, the pot of tea is ripe