Tapioca tea for hot days

Name: Tapioca tea for hot days
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 gram Cassava; 1 roll Pandan; 2 spoon Tapioca Flour; 1 ống Vani; 400 ml Coconut milk; 3 spoon Glutinous flour; 50 gram Copra

This cassava tea dish is scrumptious when you make the recipe that VN Cooking shares. Let's do it with VN Cooking today!

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Cassava 500 gram

Pandan 1 roll

Tapioca Flour 2 spoon

Vani 1 ống

Coconut milk 400 ml

Glutinous flour 3 spoon

Copra 50 gram

Implementation Steps

- Wash the pandan leaves and put them in the blender to get water - The semolina soaked in about 20 minutes to bloom then drain - Cassava (you should soak the water overnight) then grated, then squeezed water

- Mix potato with pandan leaf juice and sugar, glutinous rice flour - Vo into small balls evenly

- Prepare the cooking pot - Put in the coconut milk, filtered water, boiled sugar - Add the tapioca and semolina pellets into the pot - When the semolina emerges, the pot of tea is ripe

- You put the vanilla in, wedge the last time and then turn off the kitchen This hot dish will taste better than cold.