Thai steamed shrimp
This Thai steamed shrimp dish will satisfy all your family members, let's go to the kitchen together.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Fresh shrimp 10 unit
Glass noodles 1 pack
Lemon grass 1 bough
Garlic 1 tuber
Oyster sauce 2 spoon
Coriander 1 bough
- Add the garlic, pepper and cilantro into the mortar to blend the mixture - Put the mixture in a bowl, mix with 2 tablespoons of oyster sauce, a little sugar, pepper, salt, soy sauce and mix well into the sauce
- Lemongrass chopped - Put the pot on the stove, add some oil to the pot, chopped lemongrass for 1/2 into the pot - Vermicelli soaked in water to soften, then put 1/2 noodles on the lemongrass and shrimp and 1 layer of sauce on surface
- Continue to do so in turn lemongrass, vermicelli, shrimp, sauce - Cover, steam for 20 minutes (can add a little water if dried) - When steamed for 20 minutes, add 1 teaspoon of coriander wine and coriander Small to top, cover the pot and cook for 1 minute