The best way to boil chicken
With a chicken to boiled deliciously need to have a correct formula and the most standard. Today, VN Cooking is very pleased to introduce you the most delicious and tough boiled chicken recipe. Let's try it out. Lets go
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
5
Level
Medium
Ingredients
Chicken
1 unit
Lemon leaf
8 leaf
Ginger
1 tuber
Shallot
3 tuber
Turmeric slices
1 tuber
Implementation Steps
01
- Put the chicken in a pot to boil with a little more water than the chicken
02
- Shallots, sliced onions - Ginger sliced, crushed - Add 1 teaspoon of salt, shallots and ginger into the pot to boil the chicken
03
- Simmer with high heat for about 5 minutes, then lower the heat to avoid strong boiling water is crushed chicken skin
04
MAKE CHICKEN ON CHICKEN - Add turmeric, chicken fat to pan, when fat is melted, stir well until golden color, off the stove
05
- You prepare a pot of boiling water for cold ice - When the chicken is cooked, remove the chicken, immediately into the boiling water with ice (doing so for tight chicken, crispy skin
06
- Put the chicken on a plate, sweep the yellow chicken fat sauce beautifully. Leave it as a whole when you worship or chop it up. I wish you success
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