Tiếng Việt
日本語
简体中文
繁體中文
The Best Way to Boil Chicken
Rate this recipeA perfectly boiled chicken needs the right recipe. Today, VN Cooking is delighted to share our recipe for the tastiest, firmest boiled chicken. Let's give it a try. Let's go!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
5
Level
Medium
Ingredients
Whole chicken
1 piece
Kaffir lime leaves
8 leaf
Ginger
1 piece
Shallots
3 piece
Fresh turmeric
1 piece
Chicken fat
2 tablespoon
Implementation Steps
01
- Put the chicken in a pot with enough water to cover it by a little.
02
- Halve the shallots.
- Slice and bruise the ginger.
- Add 1 tablespoon of salt, the shallots and ginger to the pot.
- Slice and bruise the ginger.
- Add 1 tablespoon of salt, the shallots and ginger to the pot.
03
- Cook over high heat for about 5 minutes, then turn the heat down low. A hard boil will tear the chicken skin.
04
SAUCE TO BRUSH OVER THE CHICKEN
- Put the turmeric and chicken fat in a pan. When the fat has melted, stir-fry until it turns a lovely golden color, then turn off the heat.
- Put the turmeric and chicken fat in a pan. When the fat has melted, stir-fry until it turns a lovely golden color, then turn off the heat.
05
- Prepare a pot of cold water with ice.
- When the chicken is cooked, lift it out and plunge it straight into the iced water (this firms up the meat and makes the skin taut and crisp).
- When the chicken is cooked, lift it out and plunge it straight into the iced water (this firms up the meat and makes the skin taut and crisp).
06
- Put the chicken on a plate and brush it with the golden chicken fat sauce, then sprinkle finely shredded lime leaves on top.
Leave it whole if it's for an offering, or chop it into pieces – it's up to you.
Good luck!
Leave it whole if it's for an offering, or chop it into pieces – it's up to you.
Good luck!
Reviews
–
No ratings yet
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
The Best Way to Boil Chicken