Tiếng Việt
日本語
简体中文
繁體中文
The Best Way to Boil Chicken
Rate this recipeA perfectly boiled chicken needs the right recipe. Today, VN Cooking is delighted to share our recipe for the tastiest, firmest boiled chicken. Let's give it a try. Let's go!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
5
Level
Medium
Ingredients
Whole chicken
1 piece
Kaffir lime leaves
8 leaf
Ginger
1 piece
Shallots
3 piece
Fresh turmeric
1 piece
Chicken fat
2 tablespoon
Implementation Steps
01
- Put the chicken in a pot with enough water to cover it by a little.
02
- Halve the shallots.
- Slice and bruise the ginger.
- Add 1 tablespoon of salt, the shallots and ginger to the pot.
- Slice and bruise the ginger.
- Add 1 tablespoon of salt, the shallots and ginger to the pot.
03
- Cook over high heat for about 5 minutes, then turn the heat down low. A hard boil will tear the chicken skin.
04
SAUCE TO BRUSH OVER THE CHICKEN
- Put the turmeric and chicken fat in a pan. When the fat has melted, stir-fry until it turns a lovely golden color, then turn off the heat.
- Put the turmeric and chicken fat in a pan. When the fat has melted, stir-fry until it turns a lovely golden color, then turn off the heat.
05
- Prepare a pot of cold water with ice.
- When the chicken is cooked, lift it out and plunge it straight into the iced water (this firms up the meat and makes the skin taut and crisp).
- When the chicken is cooked, lift it out and plunge it straight into the iced water (this firms up the meat and makes the skin taut and crisp).
06
- Put the chicken on a plate and brush it with the golden chicken fat sauce, then sprinkle finely shredded lime leaves on top.
Leave it whole if it's for an offering, or chop it into pieces – it's up to you.
Good luck!
Leave it whole if it's for an offering, or chop it into pieces – it's up to you.
Good luck!
Reviews
–
No ratings yet
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
The Best Way to Boil Chicken