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Tiramisu
Rate this recipeTiramisu comes in many different flavours, and in bakeries and cake shops you'll easily find matcha, chocolate and other versions. Some people call tiramisu "heaven in your mouth". Soft, smooth, light and utterly delicious, it's sure to win over anyone who loves cakes, and anyone who loves good food.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
75 minutes
Servings
2
Level
Hard
Ingredients
Ladyfingers (savoiardi)
300 g
Egg yolks
3 piece
Sugar
150 g
Black coffee
300 ml
Kahlua
50 ml
Mascarpone cheese
300 g
Cocoa powder
2 teaspoon
Implementation Steps
01
Crack the eggs and keep only the yolks. Put them in a clean bowl with the Kahlua and sugar, then beat with a mixer until the mixture turns pale and fluffy.
02
Cook the mixture over a water bath, stirring constantly, until it thickens. Once the surface looks slightly glossy, take it off the heat and let it cool.
03
Whip the whipping cream.
- Put the mascarpone in a clean bowl and beat until soft and smooth.
- Put the mascarpone in a clean bowl and beat until soft and smooth.
04
Once the egg mixture has cooled, add it to the mascarpone and beat until well combined, then fold in the whipped cream. Stir gently but thoroughly until the mixture is smooth and even.
05
Spread half of the mixture over the bottom of the dish.
06
Dip the ladyfingers in strong coffee and arrange them to cover the base of the dish. Letting the coffee cool a little before dipping makes the dessert even better.
07
Lay the ladyfingers one by one over the cream layer in the dish.
08
Spread the remaining half of the mixture evenly over the ladyfingers. Finally, dust the top with cocoa powder.
When it's assembled, chill the tiramisu in the fridge for about 5 hours.
When it's assembled, chill the tiramisu in the fridge for about 5 hours.
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