Tofu with tomato sauce

Tofu with tomato sauce

This dish is quite popular in China, this dish you can cook on the full moon day, it is also very good on weekdays.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
30 minutes
Đậu hủ trắng 4 piece
Tomato 1 fruit
Ketchup 2 spoon
Garlic 3 piece
Wine 2 spoon
Hành boa rô 1 bough
Implementation Steps
- Sliced tofu - Minced garlic - Chopped onion - Sliced tomatoes
- Put chao on the stove, when the oil is hot, add tofu and fry slightly yellow on the sides. - When tofu is yellow, remove it and drain.
- The same pan, add the tomatoes, garlic, and onion tossed in a pan over low heat - Add 1 teaspoon of sugar and 2 tablespoons of tomato sauce, 1/2 teaspoon salt
- When the tomatoes are soft, add the tofu to fry them together - Stir for 5 minutes, then turn off the heat
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