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Tofu in Tomato Sauce
Rate this recipeThis is quite a popular dish in China. You can cook it for the full-moon vegetarian days, but it's just as delicious on ordinary days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Firm white tofu
4 piece
Tomatoes
1 piece
Ketchup
2 tablespoon
Garlic
3 clove
Red wine
2 tablespoon
Leeks
1 stalk
Implementation Steps
01
- Cut the tofu into cubes.
- Finely mince the garlic.
- Finely chop the leeks.
- Finely chop the tomatoes.
- Finely mince the garlic.
- Finely chop the leeks.
- Finely chop the tomatoes.
02
- Heat oil in a pan. When it's hot, fry the tofu until lightly golden on all sides.
- When the tofu is golden, lift it out and drain.
- When the tofu is golden, lift it out and drain.
03
- In the same pan, stir-fry the tomatoes, garlic and leeks over low heat.
- Season with 1 tablespoon of sugar, 2 tablespoons of ketchup and 1/2 tablespoon of salt.
- Season with 1 tablespoon of sugar, 2 tablespoons of ketchup and 1/2 tablespoon of salt.
04
- When the tomatoes are soft, add the tofu and stir-fry together.
- Stir-fry for about 5 minutes, then turn off the heat.
Arrange on a plate and enjoy.
- Stir-fry for about 5 minutes, then turn off the heat.
Arrange on a plate and enjoy.
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Tofu in Tomato Sauce