Traditional pork leg
This traditional dish is made to save a lot of times. These meals are also served with delicious dishes, the party is also suitable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Tai heo 2 fruit
Jelly ear 200 gram
Lưỡi heo 1 cái
Thịt giò heo 500 gram
Shallot 2 tuber
Minced Garlic 1 spoon
- Pork meat, pork ears, pork tongue washed and boiled for 40 minutes then picked out and put in cold water soaked - Cat mushrooms soaked in boiling water and sliced thinly
- Sliced pork ears - Pork tongue: use a razor and then slice thinly - Pork rolls
- Prepare anti-nutritional pan to add oil - When the oil is hot, add garlic until fragrant, add pork tongue, pork ears, pork sausages and sauté with cats. - You season with a little pepper, sugar, fish sauce and stir fry about 10 minutes