Traditional pork leg

Traditional pork leg

This traditional dish is made to save a lot of times. These meals are also served with delicious dishes, the party is also suitable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
75 minutes
Servings
6
Level
Medium
Ingredients
Tai heo 2 fruit
Jelly ear 200 gram
Lưỡi heo 1 cái
Thịt giò heo 500 gram
Shallot 2 tuber
Minced Garlic 1 spoon
Implementation Steps
01
- Pork meat, pork ears, pork tongue washed and boiled for 40 minutes then picked out and put in cold water soaked - Cat mushrooms soaked in boiling water and sliced thinly
02
- Sliced pork ears - Pork tongue: use a razor and then slice thinly - Pork rolls
03
- Prepare anti-nutritional pan to add oil - When the oil is hot, add garlic until fragrant, add pork tongue, pork ears, pork sausages and sauté with cats. - You season with a little pepper, sugar, fish sauce and stir fry about 10 minutes
04
- Prepare plastic bags lined at the bottom of the mold. - Put the pork leg in, press and hold hands to fill the mold. sealed - Remove from the mold, you should remove the refrigerator from 2 to 3 hours to shape the roll. - Eat slowly and should be refrigerated
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