 
                        Traditional pork leg
This traditional dish is made to save a lot of times. These meals are also served with delicious dishes, the party is also suitable.
                                    
                        Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
                    
                                Ingredients
                        6
                    Time
                        
                            75 minutes
                        
                    Servings
                        
                            6                        
                    Level
                        Medium
                    Ingredients
                                            Tai heo 2 fruit
                        Jelly ear 200 gram
                        Lưỡi heo 1 cái
                        Thịt giò heo 500 gram
                        Shallot 2 tuber
                        Minced Garlic 1 spoon
                        Implementation Steps
                                            
                                01 
                            
                            - Pork meat, pork ears, pork tongue washed and boiled for 40 minutes then picked out and put in cold water soaked - Cat mushrooms soaked in boiling water and sliced thinly
                                
                                02 
                            
                            - Sliced pork ears - Pork tongue: use a razor and then slice thinly - Pork rolls
                                
                                03 
                            
                            - Prepare anti-nutritional pan to add oil - When the oil is hot, add garlic until fragrant, add pork tongue, pork ears, pork sausages and sauté with cats. - You season with a little pepper, sugar, fish sauce and stir fry about 10 minutes
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