TTEOKBOKKI Korean cheese
Rice cake (Tteokbokki) is no stranger to Vietnamese children, this dish tastes strange and adds to the fatty taste of cheese, thus increasing its appeal.
                                    
                        Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
                    
                                Ingredients
                        10
                    Time
                        
                            30 minutes
                        
                    Servings
                        
                            2                        
                    Level
                        Easy
                    Ingredients
                                            Tokbokki 180 gram
                        Grilled fish 100 gram
                        Korea chili sauce 2 spoon
                        Ketchup 1 spoon
                        Sesame oil 1 spoon
                        Golden Needle Mushroom 50 gram
                        Cheese 70 gram
                        Chili powder 1 spoon
                        Minced Garlic 0.5 spoon
                        Bean sprouts 20 gram
                        Implementation Steps
                                            
                                01 
                            
                            - Put in a cup of ketchup, chili sauce, chili powder, 1/2 teaspoon sugar, 1 spoon of fish sauce and 2 tablespoons of filtered water - Stir the mixture - Boiled rice cake, drain
                                
                                02 
                            
                            - Put the pan on the stove, when the oil is hot, non-fragrant garlic - Add the chili sauce, when boiling, add the fried fish balls for 3 minutes, then stir the rice cakes for another 5 minutes
                                
                                            
