TTEOKBOKKI Korean cheese

TTEOKBOKKI Korean cheese

Rice cake (Tteokbokki) is no stranger to Vietnamese children, this dish tastes strange and adds to the fatty taste of cheese, thus increasing its appeal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Tokbokki 180 gram
Grilled fish 100 gram
Korea chili sauce 2 spoon
Ketchup 1 spoon
Sesame oil 1 spoon
Golden Needle Mushroom 50 gram
Cheese 70 gram
Chili powder 1 spoon
Minced Garlic 0.5 spoon
Bean sprouts 20 gram
Implementation Steps
01
- Put in a cup of ketchup, chili sauce, chili powder, 1/2 teaspoon sugar, 1 spoon of fish sauce and 2 tablespoons of filtered water - Stir the mixture - Boiled rice cake, drain
02
- Put the pan on the stove, when the oil is hot, non-fragrant garlic - Add the chili sauce, when boiling, add the fried fish balls for 3 minutes, then stir the rice cakes for another 5 minutes
03
- Next is kimchi mushroom and cheese. The dish is finished, please enjoy the fruits
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