TTEOKBOKKI Korean cheese
Rice cake (Tteokbokki) is no stranger to Vietnamese children, this dish tastes strange and adds to the fatty taste of cheese, thus increasing its appeal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Tokbokki
180 gram
Grilled fish
100 gram
Korea chili sauce
2 spoon
Ketchup
1 spoon
Sesame oil
1 spoon
Golden Needle Mushroom
50 gram
Cheese
70 gram
Chili powder
1 spoon
Minced Garlic
0.5 spoon
Bean sprouts
20 gram
Implementation Steps
01
- Put in a cup of ketchup, chili sauce, chili powder, 1/2 teaspoon sugar, 1 spoon of fish sauce and 2 tablespoons of filtered water - Stir the mixture - Boiled rice cake, drain
02
- Put the pan on the stove, when the oil is hot, non-fragrant garlic - Add the chili sauce, when boiling, add the fried fish balls for 3 minutes, then stir the rice cakes for another 5 minutes
03
- Next is kimchi mushroom and cheese. The dish is finished, please enjoy the fruits
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Đất nước Việt Nam của chúng ta được thiên nhiên ưu ái ban tặng bờ biển trải dài gần 3.260 km từ Bắc tới Nam. Hơn thế nữa, các bãi biển này vô cùng đẹp, trong xanh và quyến rũ lòng người. Hãy cũng VN Cooking theo dõi bài viết dưới đây để khám phá top 3 bãi biển đẹp nhất Việt Nam ngay sau đây nhé!
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