Vegan vegetable roll kimbap
If the vegetarian days you still want to eat without boredom, or there is something new that day, this vegetarian vegetable Kimbap is for you. This dish is easy to make, it has a mouth, should also be in the tray of rice on the full moon.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Seaweed 5 leaf
Rice 4 cup
Carrot 1 tuber
Củ cải muối 50 gram
Spinach 100 gram
Cucumber 2 fruit
Sesame oil 2 spoon
White Sesame seeds 1 spoon
Vinegar 1 spoon
Implementation Steps
01
- Washed vegetables - Spinach, finely chopped - Peeled, shredded carrots - Shredded radish and shredded cucumber
02
- For boiled spinach with a little salt, then take out to cool - Put 1 spoon of sesame oil in a pan, sauté the carrots in with a spoon of soy sauce, when the carrots are cooked, take out, let cool
03
- Rice you put into brass bowl, for white sesame, 1 spoon of sesame oil, 1 spoon of vinegar and 1/2 teaspoon of salt and mix well
04
- Put the seaweed leaves on the surface, put the rice (you cover a thin layer all over the leaves, but leave a paragraph about 2 cm at the end of the leaf when it is easier to roll) - You add carrots, pickled mustard, spinach, climbed in and then rolled up tightly
05
- That's it, our rice dish is done. If you like this dish, you can eat it with some soy sauce as well
Choose delicious duck eggs in the way "MR. ANH" teaches
Flipped duck is always a favorite food of Vietnamese people. Not only is the dish easy to find in many places with a delicious taste, the duck eggs also carry a high content of nutrients for the body if eaten properly.
Have you tried these 9 typical Korean cuisine dishes yet?
Korean cuisine is always famous all over the world, the only feature in the culinary flavor of the land of Kim Chi is the cozy dishes with passionate hot pot, hot and grilled dishes to avoid the cold. freezing weather. Today, review 10 dishes registered so the beauty in Korean cuisine.
Ý nghĩa 'sâu sắc' của 5 loại bánh Tết truyền thống của Việt Nam
Bánh chưng, bánh Tét, bánh Khảo,… là những loại bánh Tết truyền thống vào của người Việt Nam không thể thiếu vào những dịp xuân năm mới.
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
Miss the standard waistline when you eat these foods daily
Currently, many young people think that if they want to lose weight, they must restrict or "abstain" from eating and drinking so that the body will not absorb nutrients into the body. Those are the thoughts leading to the current situation where there are many surgeries due to lack of nutrition, faints in the middle of the road or the strokes that the medical industry is warning.
The most spicy noodles in Tokyo make diners eat and cry
Makoto Shirane, the self-proclaimed King of Ramen, makes the best ramen in Tokyo. It is the typical sauce with red sauce of Mouko Tanmen Nakamoto restaurant, a bowl of red noodles and when you taste the first piece, your throat feels like it's fiery. Noodle dish is nicknamed "the most spicy noodles legend in the city".
Tips for preserving food are always good for health
Mistakes in storage can cause your food to spoil unexpectedly quickly and cause health problems
Sự khác biệt rất lớn giữa phong tục Tết xưa - Tết nay
Từ việc chuẩn bị Tết, đón Tết, ăn Tết,… giữa phong tục Tết xưa – Tết nay đang có sự thay đổi rất lớn khi cuộc sống con người ngày càng hiện đại.
Những điều bạn 'chưa' thật sự hiểu hết về ngày lễ Giáng Sinh
