Vegetarian pate from soybeans, peanuts, green beans
Fatty aromatic fat irresistible when eaten with bread
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Soy bean 100 gram
Peanut 100 gram
Mung bean 100 gram
Dry loaf 1 loaf
Fresh milk 250 ml
Use a food processor or spoon to blend the beans. Bread to shredded, soaked with milk to soft, then mixed with crushed bean flour. Non-aromatic onion tilapia with oil and then grinded to make finely and mix well with a mixture of beans, bread.
Season with extra: 1/2 tablespoon sugar, 1 teaspoon salt, 1/2 tablespoon vegetarian seeds and stir fry. Then pour the mixture into a compression mold to bring water for about 30 minutes. Store in the fridge or cool down and take away with white rice or bread.