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Vegetarian Pâté with Soybeans, Peanuts and Mung Beans
Rate this recipeRich and fragrant, it's irresistible with bread.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Soybeans
100 g
Peanuts
100 g
Mung beans
100 g
Stale bread
1 loaf
Fresh milk
250 ml
Implementation Steps
01
Rinse the beans well, discarding any bad ones, and soak in water for at least 4 hours. Then rinse thoroughly, drain, and steam or simmer until cooked. Lift out and drain.
02
Use a blender or spoon to mash the beans until smooth. Tear the bread into small pieces and soak in milk until soft, then mix with the mashed beans. Fry leeks in cooking oil until fragrant, then blend until very smooth and mix well with the bean and bread mixture.
03
Season with 1/2 tablespoon of sugar, 1 teaspoon of salt and 1/2 tablespoon of vegetarian seasoning powder, then stir-fry. Then pour the mixture into a mold, press it down and steam for about 30 minutes. Put it in the fridge or let it cool completely, then serve with steamed rice or bread.
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Vegetarian Pâté with Soybeans, Peanuts and Mung Beans