Vegetarian pate from soybeans, peanuts, green beans
Fatty aromatic fat irresistible when eaten with bread
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Soy bean
100 gram
Peanut
100 gram
Mung bean
100 gram
Dry loaf
1 loaf
Fresh milk
250 ml
Implementation Steps
01
Beans are washed, remove broken seeds, soaked in water for at least 4 hours, then rinse with water, drain and continue to steam or stew and take out to drain.
02
Use a food processor or spoon to blend the beans. Bread to shredded, soaked with milk to soft, then mixed with crushed bean flour. Non-aromatic onion tilapia with oil and then grinded to make finely and mix well with a mixture of beans, bread.
03
Season with extra: 1/2 tablespoon sugar, 1 teaspoon salt, 1/2 tablespoon vegetarian seeds and stir fry. Then pour the mixture into a compression mold to bring water for about 30 minutes. Store in the fridge or cool down and take away with white rice or bread.
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