Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Pâté with Soybeans, Peanuts and Mung Beans
Rate this recipeRich and fragrant, it's irresistible with bread.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Soybeans
100 g
Peanuts
100 g
Mung beans
100 g
Stale bread
1 loaf
Fresh milk
250 ml
Implementation Steps
01
Rinse the beans well, discarding any bad ones, and soak in water for at least 4 hours. Then rinse thoroughly, drain, and steam or simmer until cooked. Lift out and drain.
02
Use a blender or spoon to mash the beans until smooth. Tear the bread into small pieces and soak in milk until soft, then mix with the mashed beans. Fry leeks in cooking oil until fragrant, then blend until very smooth and mix well with the bean and bread mixture.
03
Season with 1/2 tablespoon of sugar, 1 teaspoon of salt and 1/2 tablespoon of vegetarian seasoning powder, then stir-fry. Then pour the mixture into a mold, press it down and steam for about 30 minutes. Put it in the fridge or let it cool completely, then serve with steamed rice or bread.
Reviews
–
No ratings yet
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Vegetarian Pâté with Soybeans, Peanuts and Mung Beans