Vermicelli mixed with shredded chicken
Vermicelli mixed with shredded chicken is a much simpler dish than water noodles, you just need to be skillful in mixing chicken and sauce, a delicious bowl of vermicelli is easy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Glass noodles 200 gram
Chicken 200 gram
Garlic 2 tuber
Shallot 2 tuber
Sesame oil 3 spoon
Bean sprouts 80 gram
Green onion 1 bough
- Wash and boil chicken with 1 spoon of salt, remove and drain, tear small chicken
- You prepare 1 pot of boiling water, put 2 tablespoons of cooking oil into the pot - Vermicelli soaked in boiling water for about 5s is the vermicelli will ripen. Take out and put into bowl - Shallot, minced garlic
- For pan on the stove, non-garlic, purple onions for fragrant - Add 2 tablespoons of soy sauce, sesame oil, 1 tablespoon sugar and stir well. When boiling, turn off the heat