Tiếng Việt
日本語
简体中文
繁體中文
Baked Cheesy Corn
Rate this recipeLooking for a light snack with easy-to-find ingredients and a simple method? Find out how to make baked cheesy corn in this recipe.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
sweet corn
2 ears
onion
1 pieces
sausages
3 pieces
mozzarella cheese
1 bag
Implementation Steps
01
Remove the kernels and boil the corn
Husk the corn and rinse it well with water. Use a knife to cut each cob lengthwise into 4 pieces and gently strip off all the kernels. Bring a pot of water to the boil, add the corn kernels, cook for about 3 minutes, then scoop them out.
Husk the corn and rinse it well with water. Use a knife to cut each cob lengthwise into 4 pieces and gently strip off all the kernels. Bring a pot of water to the boil, add the corn kernels, cook for about 3 minutes, then scoop them out.
02
Prepare the onion and sausages
Peel the onion, give it a quick rinse and chop it finely. Cut the sausages into small slices. Feel free to adjust the amounts of each ingredient to your own taste!
Peel the onion, give it a quick rinse and chop it finely. Cut the sausages into small slices. Feel free to adjust the amounts of each ingredient to your own taste!
03
Make the baked cheesy corn
Heat a pan and add butter. Once the butter has melted, add the onion and sauté until translucent, then add the sausages and corn and stir for about 2 minutes. Cover the top evenly with mozzarella and sprinkle with sugar, pepper and salt. Bake the corn, sausage, onion and cheese mixture in the oven at 180°C for 10 minutes and it's done.
Heat a pan and add butter. Once the butter has melted, add the onion and sauté until translucent, then add the sausages and corn and stir for about 2 minutes. Cover the top evenly with mozzarella and sprinkle with sugar, pepper and salt. Bake the corn, sausage, onion and cheese mixture in the oven at 180°C for 10 minutes and it's done.
04
The finished dish
Once baked, the cheesy corn has a golden, slightly charred top that looks absolutely mouthwatering, with an irresistible aroma to match. With a dish this tasty and this simple, why not get started right away?
Once baked, the cheesy corn has a golden, slightly charred top that looks absolutely mouthwatering, with an irresistible aroma to match. With a dish this tasty and this simple, why not get started right away?
Reviews
–
No ratings yet
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Baked Cheesy Corn