Tiếng Việt
日本語
简体中文
繁體中文
Che Chuoi (Banana and Coconut Dessert)
Rate this recipeChe chuoi is delicious, and cooking it with tapioca pearls gives it a lovely chewy texture. Enjoy it hot or over ice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Bananas
10 piece
Coconut milk
300 ml
Tapioca pearls
50 g
Tapioca noodles
50 g
White sugar
150 g
Implementation Steps
01
- Soak the bananas in lightly salted water for 5 minutes.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
02
- Slice the bananas.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
03
- When the pot boils and the tapioca pearls and noodles float up, add the bananas and cook for about 15 more minutes.
- The dish is ready. Good luck!
- The dish is ready. Good luck!
Reviews
–
No ratings yet
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Che Chuoi (Banana and Coconut Dessert)