Tiếng Việt
日本語
简体中文
繁體中文
Che Chuoi (Banana and Coconut Dessert)
Rate this recipeChe chuoi is delicious, and cooking it with tapioca pearls gives it a lovely chewy texture. Enjoy it hot or over ice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Bananas
10 piece
Coconut milk
300 ml
Tapioca pearls
50 g
Tapioca noodles
50 g
White sugar
150 g
Implementation Steps
01
- Soak the bananas in lightly salted water for 5 minutes.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
02
- Slice the bananas.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
03
- When the pot boils and the tapioca pearls and noodles float up, add the bananas and cook for about 15 more minutes.
- The dish is ready. Good luck!
- The dish is ready. Good luck!
Reviews
–
No ratings yet
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Che Chuoi (Banana and Coconut Dessert)