Che Chuoi (Banana and Coconut Dessert)

Name: Che Chuoi (Banana and Coconut Dessert)
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese
Ingredients: Bananas 10 piece; Coconut milk 300 ml; Tapioca pearls 50 g; Tapioca noodles 50 g

Rate this recipe

Che chuoi is delicious, and cooking it with tapioca pearls gives it a lovely chewy texture. Enjoy it hot or over ice.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Bananas 10 piece

Coconut milk 300 ml

Tapioca pearls 50 g

Tapioca noodles 50 g

Implementation Steps

- Soak the bananas in lightly salted water for 5 minutes.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.

- Slice the bananas.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.

- When the pot boils and the tapioca pearls and noodles float up, add the bananas and cook for about 15 more minutes.
- The dish is ready. Good luck!

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