Tiếng Việt
日本語
简体中文
繁體中文
Che Chuoi (Banana and Coconut Dessert)
Rate this recipeChe chuoi is delicious, and cooking it with tapioca pearls gives it a lovely chewy texture. Enjoy it hot or over ice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Bananas
10 piece
Coconut milk
300 ml
Tapioca pearls
50 g
Tapioca noodles
50 g
White sugar
150 g
Implementation Steps
01
- Soak the bananas in lightly salted water for 5 minutes.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
02
- Slice the bananas.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
03
- When the pot boils and the tapioca pearls and noodles float up, add the bananas and cook for about 15 more minutes.
- The dish is ready. Good luck!
- The dish is ready. Good luck!
Reviews
–
No ratings yet
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Che Chuoi (Banana and Coconut Dessert)