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Che Chuoi (Banana and Coconut Dessert)
Rate this recipeChe chuoi is delicious, and cooking it with tapioca pearls gives it a lovely chewy texture. Enjoy it hot or over ice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Bananas
10 piece
Coconut milk
300 ml
Tapioca pearls
50 g
Tapioca noodles
50 g
White sugar
150 g
Implementation Steps
01
- Soak the bananas in lightly salted water for 5 minutes.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
- Soak the tapioca pearls and tapioca noodles in water for at least 3 hours or overnight to soften.
02
- Slice the bananas.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
- Drain the tapioca pearls and noodles and put them in a pot with 600 ml of water. Season with 1/4 tablespoon of salt and white sugar.
- Add the coconut milk to the pot.
03
- When the pot boils and the tapioca pearls and noodles float up, add the bananas and cook for about 15 more minutes.
- The dish is ready. Good luck!
- The dish is ready. Good luck!
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Che Chuoi (Banana and Coconut Dessert)