Beef with pepper sauce

Name: Beef with pepper sauce
Cook time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 250 gram Beef; 10 gram Pepper; 1 tuber Onion; 2 piece Garlic; 1 spoon Plain flour; 2 fruit Pepper; 1 tuber Ginger; 1 spoon Tapioca flour; 1 spoon Oyster sauce

With a classic European flavor, this beef-hot pepper dish is very popular with young people. This dish with the taste of radiating throughout the beef, is presented a little eye-catching will become a romantic dinner with him.

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Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Beef 250 gram

Pepper 10 gram

Onion 1 tuber

Garlic 2 piece

Plain flour 1 spoon

Pepper 2 fruit

Ginger 1 tuber

Tapioca flour 1 spoon

Oyster sauce 1 spoon

Implementation Steps

- Beef cursed, sliced, blanched for soft meat - Add flour and tapioca flour to beef, mix well and marinate for about 10 minutes

- Sliced Onions - Chopped Bell Peppers - Chopped Garlic - Sliced Ginger

- Put oil in the pan, when the oil is hot, fry the beef on 2 sides for slightly hunted meat then place on a plate - Put in the pan with a little garlic and non-aromatic ginger. When fragrant, add the onion and bell peppers into the pan, stir well - Season with seasoning seeds, salt for about 3 minutes to produce a plate.

- Take another pan, put the remaining garlic and ginger into the pan, when fragrant, add beef and pepper with 2 tablespoons of soy sauce, 1 teaspoon of oyster sauce, 1 spoon of sugar for about 4 minutes

- Turn off the heat, put the meat on a plate - Add the bell peppers and the onions on the side of the plate. The dish is done. Have a nice night!