Beef with pepper sauce
With a classic European flavor, this beef-hot pepper dish is very popular with young people. This dish with the taste of radiating throughout the beef, is presented a little eye-catching will become a romantic dinner with him.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Beef 250 gram
Pepper 10 gram
Onion 1 tuber
Garlic 2 piece
Plain flour 1 spoon
Pepper 2 fruit
Ginger 1 tuber
Tapioca flour 1 spoon
Oyster sauce 1 spoon
Implementation Steps
01
- Beef cursed, sliced, blanched for soft meat - Add flour and tapioca flour to beef, mix well and marinate for about 10 minutes
02
- Sliced Onions - Chopped Bell Peppers - Chopped Garlic - Sliced Ginger
03
- Put oil in the pan, when the oil is hot, fry the beef on 2 sides for slightly hunted meat then place on a plate - Put in the pan with a little garlic and non-aromatic ginger. When fragrant, add the onion and bell peppers into the pan, stir well - Season with seasoning seeds, salt for about 3 minutes to produce a plate.
04
- Take another pan, put the remaining garlic and ginger into the pan, when fragrant, add beef and pepper with 2 tablespoons of soy sauce, 1 teaspoon of oyster sauce, 1 spoon of sugar for about 4 minutes
05
- Turn off the heat, put the meat on a plate - Add the bell peppers and the onions on the side of the plate. The dish is done. Have a nice night!
Ăn chay thường xuyên vì sao không thể giảm cân được?
Có một thực tế là nhiều người không thể giảm cân được dù ăn chay thường xuyên, họ thậm chí còn bị tăng cân trầm trọng. Vậy đâu là lý do khiến bạn gặp phải tình trạng này?
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