Beef with pepper sauce
With a classic European flavor, this beef-hot pepper dish is very popular with young people. This dish with the taste of radiating throughout the beef, is presented a little eye-catching will become a romantic dinner with him.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Beef 250 gram
Pepper 10 gram
Onion 1 tuber
Garlic 2 piece
Plain flour 1 spoon
Pepper 2 fruit
Ginger 1 tuber
Tapioca flour 1 spoon
Oyster sauce 1 spoon
- Beef cursed, sliced, blanched for soft meat - Add flour and tapioca flour to beef, mix well and marinate for about 10 minutes
- Sliced Onions - Chopped Bell Peppers - Chopped Garlic - Sliced Ginger
- Put oil in the pan, when the oil is hot, fry the beef on 2 sides for slightly hunted meat then place on a plate - Put in the pan with a little garlic and non-aromatic ginger. When fragrant, add the onion and bell peppers into the pan, stir well - Season with seasoning seeds, salt for about 3 minutes to produce a plate.
- Take another pan, put the remaining garlic and ginger into the pan, when fragrant, add beef and pepper with 2 tablespoons of soy sauce, 1 teaspoon of oyster sauce, 1 spoon of sugar for about 4 minutes