Tiếng Việt
日本語
简体中文
繁體中文
Braised Mackerel Scad with Tomatoes
Rate this recipeThis dish looks easy, but if you don't know the recipe well, it won't turn out as you hoped. VN Cooking always brings you the most reliable recipes. Make this braised mackerel scad with tomatoes with us today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mackerel scad
600 g
Tomato sauce
100 g
Tomatoes
3 piece
Spring onions
2 stalk
Chili powder
1 tablespoon
Garlic
4 clove
Coconut water
300 ml
Chilies
6 piece
Shallots
3 piece
Implementation Steps
01
- Wash the fish and cut it into pieces.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
02
- Separate the spring onions into white parts and green leaves.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
03
- Pour the coconut water into the pot and braise. When it boils, turn the heat down low (no need to cover).
04
TOMATO SAUCE
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
05
- After the fish has braised for 25 minutes, add the tomato sauce to the pot. Toss so the fish is well coated.
- Cover and simmer for another 30 minutes and it's done.
Good luck!
- Cover and simmer for another 30 minutes and it's done.
Good luck!
Reviews
–
No ratings yet
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Braised Mackerel Scad with Tomatoes