Tiếng Việt
日本語
简体中文
繁體中文
Braised Mackerel Scad with Tomatoes
Rate this recipeThis dish looks easy, but if you don't know the recipe well, it won't turn out as you hoped. VN Cooking always brings you the most reliable recipes. Make this braised mackerel scad with tomatoes with us today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mackerel scad
600 g
Tomato sauce
100 g
Tomatoes
3 piece
Spring onions
2 stalk
Chili powder
1 tablespoon
Garlic
4 clove
Coconut water
300 ml
Chilies
6 piece
Shallots
3 piece
Implementation Steps
01
- Wash the fish and cut it into pieces.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
02
- Separate the spring onions into white parts and green leaves.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
03
- Pour the coconut water into the pot and braise. When it boils, turn the heat down low (no need to cover).
04
TOMATO SAUCE
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
05
- After the fish has braised for 25 minutes, add the tomato sauce to the pot. Toss so the fish is well coated.
- Cover and simmer for another 30 minutes and it's done.
Good luck!
- Cover and simmer for another 30 minutes and it's done.
Good luck!
Reviews
–
No ratings yet
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Braised Mackerel Scad with Tomatoes