Braised Pompano fish

Name: Braised Pompano fish
Cook time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 600 gram Pompano; 100 gram Ketchup; 3 fruit Tomato; 2 bough Green onion; 1 spoon Chili powder; 4 piece Garlic; 300 ml Coconut water; 6 fruit Chili; 3 tuber Shallot

This dish looks easy but if you don't know the recipe, it won't work as expected. VN Cooking always gives you the best recipes. Today, make this tomato scoop with us!

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Ingredients

Time

60 minutes

Servings

Level

Medium

Ingredients

Pompano 600 gram

Ketchup 100 gram

Tomato 3 fruit

Green onion 2 bough

Chili powder 1 spoon

Garlic 4 piece

Coconut water 300 ml

Chili 6 fruit

Shallot 3 tuber

Implementation Steps

- Scooped scad, finely chopped - Shredded tomatoes, diced - Garlic, finely chopped shallots

- Scallions are divided into heads and onions - Head chopped onions, chopped green onions - You add some cooking oil, onion on the bottom of the pot, to scad, chili powder, 1 muoogx salt, 1 spoon of fish sauce and 3 peppers

- Put coconut water in a pot, store until the water boils, lower the heat (you don't need to cover)

MAKE COFFEE SAUCE - Put the pan on the stove, when the oil is boiling, add the minced and non-fragrant garlic and shallots - Stir fry the diced tomatoes, until the tomatoes are soft, add the tomato sauce - Season with the seasoning seeds and sugar

- The pot of fish is stocked for 25 minutes then you put the tomato sauce in the pot. Stir the tomatoes into the fish soaked - Cover the lid and cook for another 30 minutes