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Braised Mackerel Scad with Tomatoes
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Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mackerel scad
600 g
Tomato sauce
100 g
Tomatoes
3 piece
Spring onions
2 stalk
Chili powder
1 tablespoon
Garlic
4 clove
Coconut water
300 ml
Chilies
6 piece
Shallots
3 piece
Implementation Steps
01
- Wash the fish and cut it into pieces.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
02
- Separate the spring onions into white parts and green leaves.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
03
- Pour the coconut water into the pot and braise. When it boils, turn the heat down low (no need to cover).
04
TOMATO SAUCE
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
05
- After the fish has braised for 25 minutes, add the tomato sauce to the pot. Toss so the fish is well coated.
- Cover and simmer for another 30 minutes and it's done.
Good luck!
- Cover and simmer for another 30 minutes and it's done.
Good luck!
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Braised Mackerel Scad with Tomatoes