Braised Pompano fish
This dish looks easy but if you don't know the recipe, it won't work as expected. VN Cooking always gives you the best recipes. Today, make this tomato scoop with us!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Pompano 600 gram
Ketchup 100 gram
Tomato 3 fruit
Spring onion 2 bough
Chili powder 1 spoon
Garlic 4 piece
Coconut sauce 300 ml
Chili 6 fruit
Shallot 3 tuber
- Scooped scad, finely chopped - Shredded tomatoes, diced - Garlic, finely chopped shallots
- Scallions are divided into heads and onions - Head chopped onions, chopped green onions - You add some cooking oil, onion on the bottom of the pot, to scad, chili powder, 1 muoogx salt, 1 spoon of fish sauce and 3 peppers
- Put coconut water in a pot, store until the water boils, lower the heat (you don't need to cover)
MAKE COFFEE SAUCE - Put the pan on the stove, when the oil is boiling, add the minced and non-fragrant garlic and shallots - Stir fry the diced tomatoes, until the tomatoes are soft, add the tomato sauce - Season with the seasoning seeds and sugar