Burmese Mixed Korean - Famous Korean films

Burmese Mixed Korean - Famous Korean films

This vermicelli usually appears in popular Korean episodes. Let's prepare this dish today to see why it is so hot
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Miến khô 200 gram
Oyster mushroom 30 gram
Beef 150 gram
Spinach 100 gram
Jelly ear 2 cái
Eggs 2 fruit
Cucumber 1 fruit
Onion 0.5 tuber
Carrot 0.5 tuber
Minced Garlic 3 spoon
Roasted sesame seeds 1 spoon
Sherry 1 spoon
Implementation Steps
01
- Beef washed, cut long fibers and marinated with 1 spoon of minced garlic, 1 spoon of soy sauce, 1/3 spoon of sugar, white wine, 1 spoon of sesame oil, less pepper mix well for 10 minutes refrigerator - Peeled carrots, diced - Onion sliced - Diced cucumber - Soft soaked cat mushrooms and then sliced - Shredded abalone mushrooms
02
- Wash spinach spinach, cut into pieces - Cook the pot of boiling water for vegetables to soften, then take out to mix with 1 tablespoon of sesame oil, a little sugar and salt
03
- Boiled vermicelli for about 5 minutes, when cooked, remove the vermicelli and put in cold water and then continue to drain. - Breaking eggs, separating long white and separate yolks. Beat 2 cups, fry each part of egg, then chop into shreds
04
- Phi 1 tbsp of garlic, when fragrant garlic, stir fry 2 types of mushrooms with a little seasoning seeds, cooked mushrooms scoop out the dish. - For the onion, carrots in a sauté pan until soft, then take out the plate
05
- Fry garlic, stir-fry the beef, take it out separately - Add 2 tablespoons of soy sauce, 1 spoon of sugar, 1 spoon of sesame oil, 1 spoon of roasted sesame and pan stir well, when seeing the thickened liquid, let any vermicelli mix panic for 2 minutes then turn off the heat
06
- Vermicelli mixed with mushroom mixture on top, adding eggs on top is an excellent dish, wish you enjoy.
Tags:
ĐIỂM DANH CÁC MÓN ĂN TRUYỀN THỐNG VIỆT NAM THU HÚT KHÁCH NƯỚC NGOÀI

Nhiều món ăn truyền thống Việt Nam đã chinh phục không biết bao thực khách trong và ngoài nước, ghi tên mình vào danh sách những món ăn ngon nên thưởng thức. Đi cùng bước chân năm tháng, những món ăn này dần trở thành đặc trưng văn hóa và niềm tự hào của dân tộc Việt

Soothe stomach aches in "Red light days" of women

Make menstrual days less of a woman's anxiety by applying the following tips.

The dishes that make up An Giang's name that you have to try

An Giang province is a border province of Cambodia, this place is considered a sacred land with ancient temples, pagodas or majestic mountains that nature bestows this land.

The lovelorn boy, crying in the middle of the road at dawn

Love is like that, sometimes giving us emotional emotional frameworks, but when it changes, it hurts us deeply. Love that, it's not always the women who hurt, when guys are strong, they have to be weak because of love.

To get a 56 waistline like Ngoc Trinh you have to follow these ways

Ngoc Trinh has always been a symbol of beauty, physique and health, so that this beautiful girl shines everyday with her work, Ngoc Trinh has applied the way of life, diet and scientific activities.

Tips for preserving food are always good for health

Mistakes in storage can cause your food to spoil unexpectedly quickly and cause health problems

Have you tried these 9 typical Korean cuisine dishes yet?

Korean cuisine is always famous all over the world, the only feature in the culinary flavor of the land of Kim Chi is the cozy dishes with passionate hot pot, hot and grilled dishes to avoid the cold. freezing weather. Today, review 10 dishes registered so the beauty in Korean cuisine.

Bột cần tây và những công dụng

Bột cần tây là một trong hàng trăm phương pháp giảm cân xuất hiện thì việc sử dụng các sản phẩm tự nhiên luôn được mọi người lựa chọn nhiều nhất

Cẩm nang để giúp nấu món ăn chay trở nên hấp dẫn hơn

Ngày càng có nhiều người chọn ăn chay là chế độ ăn thường ngày của mình. Thế nhưng, đa phần họ đều phải loay hoay trong việc chế biến và đảm bảo sao cho các món ăn cung cấp đủ dinh dưỡng.