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Japchae: The Korean Glass Noodle Dish Made Famous by K-Dramas
Rate this recipeThese noodles often appear in popular Korean dramas.
Let's make them today and see why they're so HOT.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Dried glass noodles
200 g
Oyster mushrooms
30 g
Beef
150 g
Spinach
100 g
Wood ear mushrooms
2 piece
Eggs
2 piece
Cucumber
1 piece
Onions
0.5 piece
Carrots
0.5 piece
Minced garlic
3 tablespoon
Toasted sesame seeds
1 tablespoon
White liquor
1 tablespoon
Implementation Steps
01
- Wash the beef, cut into long strips and marinate with 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1/3 tablespoon of sugar, the white liquor, 1 tablespoon of sesame oil and a little pepper. Mix well and refrigerate for 10 minutes.
- Peel the carrots and cut into thin strips.
- Thinly slice the onion.
- Cut the cucumber into thin strips.
- Soak the wood ear mushrooms until soft, then cut into strips.
- Chop the oyster mushrooms.
- Peel the carrots and cut into thin strips.
- Thinly slice the onion.
- Cut the cucumber into thin strips.
- Soak the wood ear mushrooms until soft, then cut into strips.
- Chop the oyster mushrooms.
02
- Wash the spinach and cut into lengths.
- Bring a pot of water to the boil, blanch the spinach until tender, then drain and toss with 1 tablespoon of sesame oil and a little sugar and salt.
- Bring a pot of water to the boil, blanch the spinach until tender, then drain and toss with 1 tablespoon of sesame oil and a little sugar and salt.
03
- Boil the glass noodles for about 5 minutes. When cooked, plunge them into cold water, then lift out and drain.
- Crack the eggs and separate the whites from the yolks. Beat each in its own bowl, fry them separately, then cut into thin strips.
- Crack the eggs and separate the whites from the yolks. Beat each in its own bowl, fry them separately, then cut into thin strips.
04
- Fry 1 tablespoon of garlic; when fragrant, add both kinds of mushroom and stir-fry with a little seasoning powder. When cooked, transfer to a plate.
- Stir-fry the onion and carrots in the pan until tender, then transfer to a plate.
- Stir-fry the onion and carrots in the pan until tender, then transfer to a plate.
05
- Fry some garlic, add the beef and stir-fry until cooked, then set aside.
- Put 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds in the pan and stir well. When the sauce thickens, add the glass noodles and toss for about 2 minutes, then turn off the heat.
- Put 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds in the pan and stir well. When the sauce thickens, add the glass noodles and toss for about 2 minutes, then turn off the heat.
06
- Toss the noodles with the vegetables and mushrooms above, top with the egg and you have a superb dish. Enjoy your meal!
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Japchae: The Korean Glass Noodle Dish Made Famous by K-Dramas