Tiếng Việt
日本語
简体中文
繁體中文
Japchae: The Korean Glass Noodle Dish Made Famous by K-Dramas
Rate this recipeThese noodles often appear in popular Korean dramas.
Let's make them today and see why they're so HOT.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Dried glass noodles
200 g
Oyster mushrooms
30 g
Beef
150 g
Spinach
100 g
Wood ear mushrooms
2 piece
Eggs
2 piece
Cucumber
1 piece
Onions
0.5 piece
Carrots
0.5 piece
Minced garlic
3 tablespoon
Toasted sesame seeds
1 tablespoon
White liquor
1 tablespoon
Implementation Steps
01
- Wash the beef, cut into long strips and marinate with 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1/3 tablespoon of sugar, the white liquor, 1 tablespoon of sesame oil and a little pepper. Mix well and refrigerate for 10 minutes.
- Peel the carrots and cut into thin strips.
- Thinly slice the onion.
- Cut the cucumber into thin strips.
- Soak the wood ear mushrooms until soft, then cut into strips.
- Chop the oyster mushrooms.
- Peel the carrots and cut into thin strips.
- Thinly slice the onion.
- Cut the cucumber into thin strips.
- Soak the wood ear mushrooms until soft, then cut into strips.
- Chop the oyster mushrooms.
02
- Wash the spinach and cut into lengths.
- Bring a pot of water to the boil, blanch the spinach until tender, then drain and toss with 1 tablespoon of sesame oil and a little sugar and salt.
- Bring a pot of water to the boil, blanch the spinach until tender, then drain and toss with 1 tablespoon of sesame oil and a little sugar and salt.
03
- Boil the glass noodles for about 5 minutes. When cooked, plunge them into cold water, then lift out and drain.
- Crack the eggs and separate the whites from the yolks. Beat each in its own bowl, fry them separately, then cut into thin strips.
- Crack the eggs and separate the whites from the yolks. Beat each in its own bowl, fry them separately, then cut into thin strips.
04
- Fry 1 tablespoon of garlic; when fragrant, add both kinds of mushroom and stir-fry with a little seasoning powder. When cooked, transfer to a plate.
- Stir-fry the onion and carrots in the pan until tender, then transfer to a plate.
- Stir-fry the onion and carrots in the pan until tender, then transfer to a plate.
05
- Fry some garlic, add the beef and stir-fry until cooked, then set aside.
- Put 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds in the pan and stir well. When the sauce thickens, add the glass noodles and toss for about 2 minutes, then turn off the heat.
- Put 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds in the pan and stir well. When the sauce thickens, add the glass noodles and toss for about 2 minutes, then turn off the heat.
06
- Toss the noodles with the vegetables and mushrooms above, top with the egg and you have a superb dish. Enjoy your meal!
Reviews
–
No ratings yet
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Japchae: The Korean Glass Noodle Dish Made Famous by K-Dramas