Chicken steamed with bok choy strange mouth
Steamed chicken with bok choy is a dish with quite simple ingredients but also creates a delicious, nutritious and especially delicious dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Chicken 1 unit
Bok choi 350 gram
Tapioca flour 3 spoon
Seasoning 2 spoon
Pepper 1 spoon
Salt 1 spoon
Sugar 4 spoon
Garlic 4 piece
Ginger 1 tuber
Cooking oil 3 spoon
Implementation Steps
01
Chickens we bring back to cut to eat, or you can call the seller to sell at the market. Cook with ginger until chicken is well cooked and drained out
02
Mustard greens bought and washed with water, mixed with 1 tbsp of salt. Remove the leaves and place in the pot of chicken broth to step on the boiled and then put on a separate plate.
03
Whether the steamed chicken is good or not is the sauce. Making the sauce is quite simple but it must be delicate. Put the oil in a pan, when the oil is hot, we add the minced garlic when the garlic is fragrant. season with sugar, salt, etc.
04
After that, all you have to do is show the plate and eat it. Good luck! Too simple, right. Let VN Cooking see your finished product!
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