Chicken steamed with bok choy strange mouth
Steamed chicken with bok choy is a dish with quite simple ingredients but also creates a delicious, nutritious and especially delicious dish.
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Chicken 1 unit
Bok choi 350 gram
Tapioca flour 3 spoon
Seasoning powder 2 spoon
Pepper 1 spoon
Salt 1 spoon
Sugar 4 spoon
Garlic 4 piece
Ginger 1 tuber
Cooking oil 3 spoon
Chickens we bring back to cut to eat, or you can call the seller to sell at the market. Cook with ginger until chicken is well cooked and drained out
Whether the steamed chicken is good or not is the sauce. Making the sauce is quite simple but it must be delicate. Put the oil in a pan, when the oil is hot, we add the minced garlic when the garlic is fragrant. season with sugar, salt, etc.