Tiếng Việt
日本語
简体中文
繁體中文
Easy Peppery Caramelised Goby Fish
Rate this recipeGoby fish are caught in rivers, so they're safe and clean.
They're best caramelised and served with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Goby fish
400 g
Spring onions
4 stalk
Minced shallots
1 tablespoon
Chillies
2 piece
Caramel sauce
0.5 tablespoon
Implementation Steps
01
- Clean the fish and marinate with minced shallots, caramel sauce, seasoning powder, pepper, sugar and fish sauce for about 15 minutes.
- Finely chop the spring onions.
- Finely chop the chillies.
- Finely chop the spring onions.
- Finely chop the chillies.
02
- Heat a little oil in a pot. When it's hot, add the fish.
- Add 1/2 bowl of water and cook until the sauce thickens.
- Add 1/2 bowl of water and cook until the sauce thickens.
03
- Add the spring onions and chopped chillies.
- Cook for another 3 minutes, then turn off the heat.
- Serve at the table for the whole family to enjoy.
- Cook for another 3 minutes, then turn off the heat.
- Serve at the table for the whole family to enjoy.
Reviews
–
No ratings yet
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Easy Peppery Caramelised Goby Fish