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Easy Peppery Caramelised Goby Fish
Rate this recipeGoby fish are caught in rivers, so they're safe and clean.
They're best caramelised and served with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Goby fish
400 g
Spring onions
4 stalk
Minced shallots
1 tablespoon
Chillies
2 piece
Caramel sauce
0.5 tablespoon
Implementation Steps
01
- Clean the fish and marinate with minced shallots, caramel sauce, seasoning powder, pepper, sugar and fish sauce for about 15 minutes.
- Finely chop the spring onions.
- Finely chop the chillies.
- Finely chop the spring onions.
- Finely chop the chillies.
02
- Heat a little oil in a pot. When it's hot, add the fish.
- Add 1/2 bowl of water and cook until the sauce thickens.
- Add 1/2 bowl of water and cook until the sauce thickens.
03
- Add the spring onions and chopped chillies.
- Cook for another 3 minutes, then turn off the heat.
- Serve at the table for the whole family to enjoy.
- Cook for another 3 minutes, then turn off the heat.
- Serve at the table for the whole family to enjoy.
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