Folk baked bread
Folk cakes are never obsolete through the years Today have time to make this bread!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
75 minutes
Servings
4
Level
Medium
Ingredients
Cassava 3 tuber
Tapioca flour 100 gram
Cream 2 spoon
Coconut milk 150 ml
Implementation Steps
01
- Potatoes are peeled and shredded into small fibers. - Add coconut milk, milk and mix with cassava
02
- Put the potato in a blender with 2 tablespoons of flour, a little salt - Put the mixture in the tray
03
- Put in the oven at a temperature of 145 degrees C for about 80 minutes - Cooked bread took out pieces to cool and eat
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