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Minced Pork Omelette
Rate this recipeThis omelette is easier to eat than a fried egg, and a plate of minced pork omelette makes any meal delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Eggs
2 piece
Minced pork
100 g
Spring onions
1 stalk
Shallots
1 piece
Garlic
2 clove
Implementation Steps
01
- Crack the eggs into a bowl.
- Finely chop the spring onions and shallots.
- Finely mince the garlic.
- Finely chop the spring onions and shallots.
- Finely mince the garlic.
02
- Add the spring onions, shallots and pork to the eggs.
- Season with 1 tablespoon of fish sauce, 1/3 tablespoon of sugar and 1/3 tablespoon of pepper and stir well.
- Season with 1 tablespoon of fish sauce, 1/3 tablespoon of sugar and 1/3 tablespoon of pepper and stir well.
03
- Heat a pan of oil, fry the garlic until fragrant, then add the egg mixture and fry over low heat.
- When the underside is golden, flip it.
- When both sides are evenly cooked, turn off the heat – your omelette is ready.
- When the underside is golden, flip it.
- When both sides are evenly cooked, turn off the heat – your omelette is ready.
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Minced Pork Omelette