Tiếng Việt
日本語
简体中文
繁體中文
Hot and Sour Chicken Hot Pot with La Giang Leaves
Rate this recipeTreat the whole family to something nourishing this week with this super-easy chicken hot pot with la giang leaves – everyone will love it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Chicken
1 whole
La giang leaves
150 g
Spring onions
2 stalk
Onions
1 piece
Minced garlic
1 tablespoon
Lemongrass
3 stalk
Fresh rice vermicelli
300 g
Water spinach
100 g
Implementation Steps
01
- Chop the chicken into bite-sized pieces, wash and marinate with a little salt, sugar and seasoning powder for about 20 minutes so it absorbs the flavour.
- Heat a pot and fry the garlic. When it's fragrant, lift the garlic out and set aside.
- Heat a pot and fry the garlic. When it's fragrant, lift the garlic out and set aside.
02
- Add the bruised lemongrass stalks and chillies to the pot.
- Stir-fry until fragrant, then add the chicken and stir-fry until it firms up.
- Add 7 bowls of cold water to the pot.
- Stir-fry until fragrant, then add the chicken and stir-fry until it firms up.
- Add 7 bowls of cold water to the pot.
03
- When the water boils, skim off the foam.
- When the chicken is cooked and tender, add the la giang leaves.
- Adjust the seasoning with a little seasoning powder, fish sauce and sugar.
- When the chicken is cooked and tender, add the la giang leaves.
- Adjust the seasoning with a little seasoning powder, fish sauce and sugar.
04
- Thinly slice the onions.
- Finely chop the chillies.
- Finely chop the sawtooth coriander.
Add all of these to the hot pot.
- Finely chop the chillies.
- Finely chop the sawtooth coriander.
Add all of these to the hot pot.
05
- This dish is easy to make, so cook it often for the family to enjoy. It's also delicious served with rice in place of a main dish.
Reviews
–
No ratings yet
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Hot and Sour Chicken Hot Pot with La Giang Leaves