Hot and sour chicken spicy hotpot

Hot and sour chicken spicy hotpot

Recuperating the whole week with the easy-to-make chicken leaf hotpot will make the whole family satisfied
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Chicken 1 unit
River-leaf creeper 150 gram
Spring onion 2 bough
Onion 1 tuber
Minced Garlic 1 spoon
Lemon grass 3 tree
Rice noodles 300 gram
Water spinach 100 gram
Implementation Steps
01
- Cut chicken into bite-sized pieces, wash and marinate with a little salt, sugar, and seasoning seeds for about 20 minutes for the chicken to taste
02
- For lemongrass and peppers crushed to the surface. - Stir fry when fragrant, stir fry chicken until chicken hunt. - Add 7 cups cold water to the pot
03
- When boiling water remove foam. - When the chicken matures, add the giang leaves. - Season with a little seasoning seeds, fish sauce, sugar
04
- Sliced Onions - Chopped Peppers - Chopped Coriander All ingredients are added to the pot
05
- This dish is easy to make so you often make it for your whole family to enjoy is also very good. This dish instead of the main dishes served with rice is still very good.
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