Tiếng Việt
日本語
简体中文
繁體中文
Hot and Sour Chicken Hot Pot with La Giang Leaves
Rate this recipeTreat the whole family to something nourishing this week with this super-easy chicken hot pot with la giang leaves – everyone will love it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Chicken
1 whole
La giang leaves
150 g
Spring onions
2 stalk
Onions
1 piece
Minced garlic
1 tablespoon
Lemongrass
3 stalk
Fresh rice vermicelli
300 g
Water spinach
100 g
Implementation Steps
01
- Chop the chicken into bite-sized pieces, wash and marinate with a little salt, sugar and seasoning powder for about 20 minutes so it absorbs the flavour.
- Heat a pot and fry the garlic. When it's fragrant, lift the garlic out and set aside.
- Heat a pot and fry the garlic. When it's fragrant, lift the garlic out and set aside.
02
- Add the bruised lemongrass stalks and chillies to the pot.
- Stir-fry until fragrant, then add the chicken and stir-fry until it firms up.
- Add 7 bowls of cold water to the pot.
- Stir-fry until fragrant, then add the chicken and stir-fry until it firms up.
- Add 7 bowls of cold water to the pot.
03
- When the water boils, skim off the foam.
- When the chicken is cooked and tender, add the la giang leaves.
- Adjust the seasoning with a little seasoning powder, fish sauce and sugar.
- When the chicken is cooked and tender, add the la giang leaves.
- Adjust the seasoning with a little seasoning powder, fish sauce and sugar.
04
- Thinly slice the onions.
- Finely chop the chillies.
- Finely chop the sawtooth coriander.
Add all of these to the hot pot.
- Finely chop the chillies.
- Finely chop the sawtooth coriander.
Add all of these to the hot pot.
05
- This dish is easy to make, so cook it often for the family to enjoy. It's also delicious served with rice in place of a main dish.
Reviews
–
No ratings yet
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Hot and Sour Chicken Hot Pot with La Giang Leaves