Tiếng Việt
日本語
简体中文
繁體中文
Hot and Sour Chicken Hot Pot with La Giang Leaves
Rate this recipeTreat the whole family to something nourishing this week with this super-easy chicken hot pot with la giang leaves – everyone will love it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Chicken
1 whole
La giang leaves
150 g
Spring onions
2 stalk
Onions
1 piece
Minced garlic
1 tablespoon
Lemongrass
3 stalk
Fresh rice vermicelli
300 g
Water spinach
100 g
Implementation Steps
01
- Chop the chicken into bite-sized pieces, wash and marinate with a little salt, sugar and seasoning powder for about 20 minutes so it absorbs the flavour.
- Heat a pot and fry the garlic. When it's fragrant, lift the garlic out and set aside.
- Heat a pot and fry the garlic. When it's fragrant, lift the garlic out and set aside.
02
- Add the bruised lemongrass stalks and chillies to the pot.
- Stir-fry until fragrant, then add the chicken and stir-fry until it firms up.
- Add 7 bowls of cold water to the pot.
- Stir-fry until fragrant, then add the chicken and stir-fry until it firms up.
- Add 7 bowls of cold water to the pot.
03
- When the water boils, skim off the foam.
- When the chicken is cooked and tender, add the la giang leaves.
- Adjust the seasoning with a little seasoning powder, fish sauce and sugar.
- When the chicken is cooked and tender, add the la giang leaves.
- Adjust the seasoning with a little seasoning powder, fish sauce and sugar.
04
- Thinly slice the onions.
- Finely chop the chillies.
- Finely chop the sawtooth coriander.
Add all of these to the hot pot.
- Finely chop the chillies.
- Finely chop the sawtooth coriander.
Add all of these to the hot pot.
05
- This dish is easy to make, so cook it often for the family to enjoy. It's also delicious served with rice in place of a main dish.
Reviews
–
No ratings yet
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Hot and Sour Chicken Hot Pot with La Giang Leaves