Hot and sour chicken spicy hotpot

Name: Hot and sour chicken spicy hotpot
Cook time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit Chicken; 150 gram River-leaf creeper; 2 bough Green onion; 1 tuber Onion; 1 spoon Minced Garlic; 3 tree Lemon grass; 300 gram Rice noodles; 100 gram Water spinach

Recuperating the whole week with the easy-to-make chicken leaf hotpot will make the whole family satisfied

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

60 minutes

Servings

Level

Easy

Ingredients

Chicken 1 unit

River-leaf creeper 150 gram

Green onion 2 bough

Onion 1 tuber

Minced Garlic 1 spoon

Lemon grass 3 tree

Rice noodles 300 gram

Water spinach 100 gram

Implementation Steps

- Cut chicken into bite-sized pieces, wash and marinate with a little salt, sugar, and seasoning seeds for about 20 minutes for the chicken to taste

- For lemongrass and peppers crushed to the surface. - Stir fry when fragrant, stir fry chicken until chicken hunt. - Add 7 cups cold water to the pot

- When boiling water remove foam. - When the chicken matures, add the giang leaves. - Season with a little seasoning seeds, fish sauce, sugar

- Sliced Onions - Chopped Peppers - Chopped Coriander All ingredients are added to the pot

- This dish is easy to make so you often make it for your whole family to enjoy is also very good. This dish instead of the main dishes served with rice is still very good.