Tiếng Việt
日本語
简体中文
繁體中文
The Easiest Way to Cook Bun Bo Hue (Hue Beef Noodle Soup)
Rate this recipeBun bo Hue is a hugely popular dish at noodle shops, but today you can bring it home and make it yourself. With the very simple recipe VN Cooking shares below, you're sure to make a wonderful bowl for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Beef shank
1 kg
Vietnamese pork roll (cha lua)
500 g
Onions
2 piece
Ginger
1 piece
Minced garlic
2 tablespoon
Seasoning mix
1 packet
Lemongrass
4 stalk
Shallots
1 piece
Spring onions
2 stalk
Fresh rice vermicelli
1 kg
Pork bones
2 kg
Implementation Steps
01
Prepare some greens to serve on the side, such as lettuce, fresh herbs and sawtooth coriander.
- Blanch the vermicelli in hot water, then lift out and drain.
- Simmer the pork bones with sliced onion and lemongrass to make the broth.
- Blanch the vermicelli in hot water, then lift out and drain.
- Simmer the pork bones with sliced onion and lemongrass to make the broth.
02
- Heat a little oil in a pan. When it's hot, fry the blended lemongrass, chilli and garlic.
- When fragrant, add it to the broth along with the seasoning mix.
- When fragrant, add it to the broth along with the seasoning mix.
03
- Slice the pork roll.
- Boil the beef until cooked, then lift it out and cut into bite-sized slices.
- Finely chop the spring onions.
- Thinly slice the onions.
- Boil the beef until cooked, then lift it out and cut into bite-sized slices.
- Finely chop the spring onions.
- Thinly slice the onions.
04
- Taste the broth again and adjust the seasoning.
- Put the vermicelli in a bowl, add the meat, a little onion and spring onion, then ladle in the broth.
It's ready to enjoy.
- Put the vermicelli in a bowl, add the meat, a little onion and spring onion, then ladle in the broth.
It's ready to enjoy.
Reviews
–
No ratings yet
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
The Easiest Way to Cook Bun Bo Hue (Hue Beef Noodle Soup)