Salmon head hotpot

Salmon head hotpot

This hot pot is easy to make but also very nutritious, salmon has very high nutrients for humans. So you should cook often for the whole family to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Đầu cá hồi 500 gram
Tomato 3 fruit
Lime 1 fruit
Pineapple 0.5 fruit
Pickled mustard green 100 gram
Green onion 1 bough
Minced Garlic 1 spoon
Implementation Steps
01
- Salmon head washed thoroughly and drained - Ginger peeled, shredded - Tomato, pineapple sliced - Chopped green onion
02
- You for the salmon head marinated with lemon, minced garlic, 1 spoon of fish sauce, seasoning seeds for about 15 minutes before cooking hot pot
03
- Put the pot on the stove with a little oil, add ginger and non-fragrant with a little green onion - When the oil is hot, fry the tomatoes in soft then add about 500ml of filtered water to cook
04
- Finally you put the salmon head and all the ingredients to cook with - Season with fish sauce to taste - About 15 minutes you can enjoy Wishing you success
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Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !

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