Simple fried dumplings
Dumplings have an outer layer made of crispy fragrant, inside is a salty layer of cat and cassava roots so when eaten, it is not boring but also has a crushing taste.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Plain flour 500 gram
Tapioca flour 50 gram
Minced meat 150 gram
Mexican Yam 3 tuber
Jelly ear 80 gram
- Wheat flour in a bowl, add 1/2 teaspoon of salt and stuffing with a little water until the dough is fine - Diced cassava roots - Cat mushrooms soaked and diced
CAKE - Put minced meat, cassava roots, cat mushrooms mixed with 1/2 salt and 1 teaspoon sugar
- Add 1/2 the amount of tapioca flour in a bowl of water and stir. - Take dry powder into your hands to avoid sticking. Fill the center of the dough and fold the cake.