Silky Che Khuc Bach (Milk Jelly Dessert)
Rate this recipeChe khuc bach is served with fragrant almonds, so you never tire of it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
120 minutes
Servings
4
Level
Medium
Ingredients
Gelatine powder
18 g
Fresh milk
200 ml
Almonds
50 g
Lychees
300 g
Implementation Steps
01
- Soak the gelatine in water until it blooms.
- Put the fresh milk and sugar in a pot and bring to the boil, then lower the heat.
- Add the gelatine and stir well.
- Put the fresh milk and sugar in a pot and bring to the boil, then lower the heat.
- Add the gelatine and stir well.
02
- Pour the mixture into a non-stick mould and refrigerate until the jelly sets.
03
- Bring sugar and 2 bowls of water to the boil.
- Add the lychees; as soon as it boils again, turn off the heat so the lychees stay crisp.
- Toast the almonds in a pan until golden and fragrant.
- Add the lychees; as soon as it boils again, turn off the heat so the lychees stay crisp.
- Toast the almonds in a pan until golden and fragrant.
Reviews
–
No ratings yet
Blog related
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Silky Che Khuc Bach (Milk Jelly Dessert)