Smooth transparent white tea
White tea is eaten with fragrant almonds so it is not boring to enjoy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
120 minutes
Servings
4
Level
Medium
Ingredients
Gelatine 18 gram
Fresh milk 200 ml
Almond 50 gram
Lychees 300 gram
Implementation Steps
01
- Soak Galatin in water to wait for hatching - Add fresh milk and sugar to the pot, cook until boiling then lower heat - Put galatin into the pot, stir well
02
- Put the mixture in a nonstick pan and put in the refrigerator to wait for the jelly to measure
03
- For sugar with 2 cups of boiled water - Add lychee to, when boiling then turn off the stove to keep the crispy litchi - Almonds roasted in a pan for fragrant yellow
04
- When the white gum is closed, take out the song and chan with lychee juice, add some almonds and eat.
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