Tiếng Việt
日本語
简体中文
繁體中文
Steamed Cassava with Coconut Milk
Rate this recipeIf steamed cassava is already one of your favorites, this upgraded version steamed with milk will delight you more than ever. The sweet, creamy milk with the chewy, fragrant cassava makes it even more enjoyable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava
500 g
Condensed milk
200 ml
Vanilla
1 vial
Grated coconut
300 g
Brown sugar
2 tablespoon
White sesame seeds
2 tablespoon
Peanuts
50 g
Implementation Steps
01
- Peel the cassava and cut it into medium pieces; split any large roots in half.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
02
- Squeeze the grated coconut for thick coconut milk, then add water and squeeze again for thin coconut milk. Keep the two separate.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
03
- In a bowl, stir together the thick coconut milk, 1 tablespoon of brown sugar, the condensed milk and the vanilla.
04
- When the liquid has cooked off and the cassava is done, pour the milk mixture over it, steam for another 5 minutes, then turn off the heat.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
Reviews
–
No ratings yet
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Steamed Cassava with Coconut Milk