Tiếng Việt
日本語
简体中文
繁體中文
Steamed Cassava with Coconut Milk
Rate this recipeIf steamed cassava is already one of your favorites, this upgraded version steamed with milk will delight you more than ever. The sweet, creamy milk with the chewy, fragrant cassava makes it even more enjoyable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava
500 g
Condensed milk
200 ml
Vanilla
1 vial
Grated coconut
300 g
Brown sugar
2 tablespoon
White sesame seeds
2 tablespoon
Peanuts
50 g
Implementation Steps
01
- Peel the cassava and cut it into medium pieces; split any large roots in half.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
02
- Squeeze the grated coconut for thick coconut milk, then add water and squeeze again for thin coconut milk. Keep the two separate.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
03
- In a bowl, stir together the thick coconut milk, 1 tablespoon of brown sugar, the condensed milk and the vanilla.
04
- When the liquid has cooked off and the cassava is done, pour the milk mixture over it, steam for another 5 minutes, then turn off the heat.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
Reviews
–
No ratings yet
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Steamed Cassava with Coconut Milk