Tiếng Việt
日本語
简体中文
繁體中文
Steamed Cassava with Coconut Milk
Rate this recipeIf steamed cassava is already one of your favorites, this upgraded version steamed with milk will delight you more than ever. The sweet, creamy milk with the chewy, fragrant cassava makes it even more enjoyable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava
500 g
Condensed milk
200 ml
Vanilla
1 vial
Grated coconut
300 g
Brown sugar
2 tablespoon
White sesame seeds
2 tablespoon
Peanuts
50 g
Implementation Steps
01
- Peel the cassava and cut it into medium pieces; split any large roots in half.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
02
- Squeeze the grated coconut for thick coconut milk, then add water and squeeze again for thin coconut milk. Keep the two separate.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
03
- In a bowl, stir together the thick coconut milk, 1 tablespoon of brown sugar, the condensed milk and the vanilla.
04
- When the liquid has cooked off and the cassava is done, pour the milk mixture over it, steam for another 5 minutes, then turn off the heat.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
Reviews
–
No ratings yet
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Steamed Cassava with Coconut Milk