Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Water Spinach with Razor Clams
Rate this recipeA drinking snack, a street nibble, something a bit different... it's all wrapped up in this stir-fry of water spinach and razor clams. It's a go-to for street-side shellfish lovers.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Razor clams
250 g
Water spinach
200 g
Garlic
2 clove
Chili powder
1 tablespoon
Seasoning powder
1 tablespoon
Sugar
0.33 tablespoon
Pepper
1 a little
Implementation Steps
01
- Wash the razor clams and soak them in water to purge any mud.
- Use a knife or a pointed tool to pry open the shells and remove the meat.
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
- Use a knife or a pointed tool to pry open the shells and remove the meat.
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
02
- Bring a pot of water to the boil, blanch the water spinach briefly, then lift out and drain.
- Heat a pan and fry the garlic until fragrant.
- Heat a pan and fry the garlic until fragrant.
03
- Once the garlic is fragrant, add the clams and 1 tablespoon of chilli powder and stir-fry for about 2 minutes, then add the water spinach.
- Season with 1/3 tablespoon of sugar, seasoning powder and a little pepper.
- Stir-fry for about 5 minutes until the clams and water spinach are cooked.
- Season with 1/3 tablespoon of sugar, seasoning powder and a little pepper.
- Stir-fry for about 5 minutes until the clams and water spinach are cooked.
04
- Transfer to a plate and enjoy. It's best dipped in salt, pepper and lime.
Enjoy!
Enjoy!
Reviews
–
No ratings yet
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Stir-Fried Water Spinach with Razor Clams