Stir-fried morning glory with nail snail
Drinks, snacks, strange dishes, ... all are encapsulated in this stir-fried spinach dish. This is called the sideboard of crazy sidewalk snail assemblies
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Ốc móng tay 250 gram
Water spinach 200 gram
Garlic 2 piece
Chili powder 1 spoon
Implementation Steps
01
- Snail washed, soaked in water to get rid of dirty mud in snails - Use a knife or a sharp object to depend on the shell, take the meat of snails - Wash water spinach, cut into pieces - Minced garlic
02
- Prepare a pot of boiling water, put spinach in place and then take out to drain - Put the pan on the stove, non-fragrant garlic
03
- When fragrant garlic you stir the snails in about 2 minutes, then stir-fried water spinach - Season with 1/3 tablespoon of sugar, seasoning seeds and a little pepper - Stir well for about 5 minutes, then snails and spinach will cook
04
- For a plate and enjoy, this dish is best dipped with lemon salt and pepper. Enjoy your meal
Top 5 foods gymer people must know
Standard body, muscular, slim waist, ideal body is always the dream of the current guy. The choice of exercise methods at the gym is optimal to complete that dream, besides food is also a factor that promotes the process to become faster. So equip your diet with foods that ensure good muscle and your health every day. Here are 5 foods to keep in mind.
The meaning and tradition of Vietnamese family meals
Only one family meal of Vietnamese people from past to present always contains so many morality and love that each family member always has for each other, sitting at the tray of rice, sharing Daily stories, all creating a warm atmosphere that everyone expected after a long hard working day.
Mistakes about gas cookers can explode your home
In Vietnam, there are many households who are indifferent to bad habits, which can cause an explosion in their house without their knowledge.
The dishes that make up An Giang's name that you have to try
An Giang province is a border province of Cambodia, this place is considered a sacred land with ancient temples, pagodas or majestic mountains that nature bestows this land.
5 lợi ích của việc ăn chay đối với sức khỏe và tinh thần
Ăn chay không chỉ là một tín ngưỡng vào những ngày rằm, mùng 1 hàng tháng mà đây còn là giải pháp mang đến nhiều lợi ích cho sức khỏe và tinh thần của mỗi người.
Looking back at the Vietnamese "Pho" brand names "Quality" in foreign countries
It is undeniable that the level of Vietnamese Pho in the world, if you want to know how famous it is, you can see the Pho shops in foreign countries that VN Cooking updates below.
The use of "Walnuts" for humans
The beneficial effects that walnuts bring to humans are immense so don't ask why this dish is considered the king of nuts. Walnut is an extremely beneficial plant from the stem to the roots of each tree brings its own value.
The way to preserve tofu for 3 weeks is still fresh
Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.
Những điều bạn 'chưa' thật sự hiểu hết về ngày lễ Giáng Sinh
