Traditional Flan Cake
Flan cakes are a favorite dish at the sidewalk restaurant every night. This dish is the best dessert to eat Sweet, fatty, smooth blend together feeling complete when eating
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
90 minutes
Servings
4
Level
Medium
Ingredients
Kem whipping
150 gram
Eggs
7 fruit
Fresh milk
600 ml
Vanilla flavor
1 ống
Cream
200 ml
Implementation Steps
01
MAKE CARAMEN - Put some filtered water in the pan with boiling white sugar - Stir until the sugar turns dark yellow, add some lemon juice and turn off the heat, let cool
02
- Break 5 eggs and beat, the other 2 eggs beaten yolk. - Put 400 ml of fresh milk and condensed milk in a boiling pot, turn off the stove. - Pour the egg mixture into the pot and stir well, add the vanilla tube to stir.
03
- Chan some caramelized water at the bottom of the mold, then pour Flan pudding into the mold - Put the cake to steam (you should often open the lid of the pot to avoid steam making the cake not as smooth as desired)
04
- When you see the cooked cake, you put it in the fridge to eat gradually This dish if you are good with coffee, eat with very good coffee.
BỎ TÚI 4 MẸO VẶT HỮU ÍCH TRONG NHÀ BẾP
Bạn là nội trợ trong gia đình. Bạn là người thích nấu ăn nhưng thường xuyên gặp những vấn đề rắc rối phát sinh trong quá trình nấu nướng. Bài viết dưới đây sẽ gửi đến bạn những mẹo vặt hữu ích trong nhà bếp nhé !
Điểm danh những món ăn chay có hàm lượng dinh dưỡng cao
Bạn ngại ăn chay vì nghĩ rằng ăn chay chỉ gồm những món ăn nhạt nhẽo, thiếu hương vị, không cung cấp đủ hàm lượng dinh dưỡng cho cơ thể. Thế thì bạn đã mắc phải sai lầm trầm trọng rồi đấy!
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