Traditional Flan Cake
Flan cakes are a favorite dish at the sidewalk restaurant every night. This dish is the best dessert to eat Sweet, fatty, smooth blend together feeling complete when eating
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Kem whipping 150 gram
Eggs 7 fruit
Fresh milk 600 ml
Vani ống 1 ống
Cream 200 ml
MAKE CARAMEN - Put some filtered water in the pan with boiling white sugar - Stir until the sugar turns dark yellow, add some lemon juice and turn off the heat, let cool
- Break 5 eggs and beat, the other 2 eggs beaten yolk. - Put 400 ml of fresh milk and condensed milk in a boiling pot, turn off the stove. - Pour the egg mixture into the pot and stir well, add the vanilla tube to stir.
- Chan some caramelized water at the bottom of the mold, then pour Flan pudding into the mold - Put the cake to steam (you should often open the lid of the pot to avoid steam making the cake not as smooth as desired)