Vegetarian mushroom hotpot
Mushroom hotpot is the most popular vegetarian hotpot. The unique aroma of each mushroom creates an aromatic flavor for the hotpot broth
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Oyster mushroom 50 gram
Golden Needle Mushroom 50 gram
Straw mushroom 50 gram
Oakwood mushroom 50 gram
Đậu hủ non 2 piece
Carrot 2 tuber
Su hào 2 tuber
Rice noodles 500 gram
Implementation Steps
01
- Mushrooms washed, removed, added - Washed spinach - Young tofu sliced square - Carrots, kohlrabi cut into pieces
02
- Put 1.5 liters of water in a cooking pot with carrots and kohlrabi. - When boiling water, add mushrooms to cook
03
- Cook for 5 minutes then add tofu - Season with 2 tablespoons of vegetarian seasoning, 1 teaspoon of sugar and 1/2 teaspoon of salt
04
- When hotpot is cooked, you eat it with spinach and noodles
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