Vegetarian mushroom hotpot
Mushroom hotpot is the most popular vegetarian hotpot. The unique aroma of each mushroom creates an aromatic flavor for the hotpot broth
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Ingredients
8
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Oyster mushroom 50 gram
Golden Needle Mushroom 50 gram
Straw mushroom 50 gram
Oakwood mushroom 50 gram
Tofu 2 piece
Carrot 2 tuber
Kohlrabi 2 tuber
Rice noodles 500 gram
Implementation Steps
01
- Mushrooms washed, removed, added - Washed spinach - Young tofu sliced square - Carrots, kohlrabi cut into pieces
02
- Put 1.5 liters of water in a cooking pot with carrots and kohlrabi. - When boiling water, add mushrooms to cook
03
- Cook for 5 minutes then add tofu - Season with 2 tablespoons of vegetarian seasoning, 1 teaspoon of sugar and 1/2 teaspoon of salt
04
- When hotpot is cooked, you eat it with spinach and noodles
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