Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Glass Noodles with Crab
Rate this recipeStir-fried glass noodles with crab are seriously addictive. Often sold at family-run eateries, the chewy noodles are stir-fried with vegetables and sweet crab meat for a countryside flavor well worth trying.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Crab meat
1 piece
Glass noodles
120 g
Shallots
2 piece
Spring onions
1 stalk
Carrots
1 piece
Eggs
2 piece
Choy sum
80 g
Sesame oil
2 tablespoon
Implementation Steps
01
- Wash the crabs thoroughly, boil them until cooked, then pick out the meat.
- Mix the crab meat with 1/2 tablespoon of salt and pepper.
- Mix the crab meat with 1/2 tablespoon of salt and pepper.
02
- Blanch the glass noodles in boiling water, then drain.
- Peel the carrots and cut them into thin strips.
- Separate the choy sum leaves and cut them in half.
- Cut the spring onions into short lengths.
- Finely chop the shallots.
- Peel the carrots and cut them into thin strips.
- Separate the choy sum leaves and cut them in half.
- Cut the spring onions into short lengths.
- Finely chop the shallots.
03
- Crack the eggs into a bowl, season with 1/2 tablespoon of salt and pepper and beat well.
- Heat a little oil in a pan and make a thin omelette. When one side is cooked, turn off the heat, transfer to a board, let it cool a little, then cut into thin strips.
- Heat a little oil in a pan and make a thin omelette. When one side is cooked, turn off the heat, transfer to a board, let it cool a little, then cut into thin strips.
04
- Add a little more oil to the same pan and fry the shallots until fragrant.
- When fragrant, add the carrots and choy sum and stir-fry.
- When fragrant, add the carrots and choy sum and stir-fry.
05
- When the carrots and choy sum are just cooked, add the glass noodles, crab meat and spring onions and stir-fry together.
- Season with 1 tablespoon of sesame oil, 1 tablespoon of soy sauce and a little seasoning powder.
- Keep stirring so the crab and noodles are well mixed. Just before turning off the heat, add the egg.
- Season with 1 tablespoon of sesame oil, 1 tablespoon of soy sauce and a little seasoning powder.
- Keep stirring so the crab and noodles are well mixed. Just before turning off the heat, add the egg.
06
- Stir-fry for another minute, then turn off the heat.
- Transfer to a plate.
Your dish is ready. Enjoy!
- Transfer to a plate.
Your dish is ready. Enjoy!
Reviews
–
No ratings yet
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Stir-Fried Glass Noodles with Crab