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Stir-Fried Glass Noodles with Crab
Rate this recipeStir-fried glass noodles with crab are seriously addictive. Often sold at family-run eateries, the chewy noodles are stir-fried with vegetables and sweet crab meat for a countryside flavor well worth trying.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Crab meat
1 piece
Glass noodles
120 g
Shallots
2 piece
Spring onions
1 stalk
Carrots
1 piece
Eggs
2 piece
Choy sum
80 g
Sesame oil
2 tablespoon
Implementation Steps
01
- Wash the crabs thoroughly, boil them until cooked, then pick out the meat.
- Mix the crab meat with 1/2 tablespoon of salt and pepper.
- Mix the crab meat with 1/2 tablespoon of salt and pepper.
02
- Blanch the glass noodles in boiling water, then drain.
- Peel the carrots and cut them into thin strips.
- Separate the choy sum leaves and cut them in half.
- Cut the spring onions into short lengths.
- Finely chop the shallots.
- Peel the carrots and cut them into thin strips.
- Separate the choy sum leaves and cut them in half.
- Cut the spring onions into short lengths.
- Finely chop the shallots.
03
- Crack the eggs into a bowl, season with 1/2 tablespoon of salt and pepper and beat well.
- Heat a little oil in a pan and make a thin omelette. When one side is cooked, turn off the heat, transfer to a board, let it cool a little, then cut into thin strips.
- Heat a little oil in a pan and make a thin omelette. When one side is cooked, turn off the heat, transfer to a board, let it cool a little, then cut into thin strips.
04
- Add a little more oil to the same pan and fry the shallots until fragrant.
- When fragrant, add the carrots and choy sum and stir-fry.
- When fragrant, add the carrots and choy sum and stir-fry.
05
- When the carrots and choy sum are just cooked, add the glass noodles, crab meat and spring onions and stir-fry together.
- Season with 1 tablespoon of sesame oil, 1 tablespoon of soy sauce and a little seasoning powder.
- Keep stirring so the crab and noodles are well mixed. Just before turning off the heat, add the egg.
- Season with 1 tablespoon of sesame oil, 1 tablespoon of soy sauce and a little seasoning powder.
- Keep stirring so the crab and noodles are well mixed. Just before turning off the heat, add the egg.
06
- Stir-fry for another minute, then turn off the heat.
- Transfer to a plate.
Your dish is ready. Enjoy!
- Transfer to a plate.
Your dish is ready. Enjoy!
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Stir-Fried Glass Noodles with Crab