Vermicelli with crab

Vermicelli with crab

Vermicelli with crab is a highly addictive dish. This dish is often sold in family eateries, stir-fried vermicelli with vegetables, sweet crab meat, creating a country-worthy taste.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Crab meat 1 unit
Glass noodles 120 gram
Shallot 2 tuber
Green onion 1 bough
Carrot 1 tuber
Eggs 2 fruit
Choy sum 80 gram
Sesame oil 2 spoon
Implementation Steps
01
- Wash your crabs thoroughly and then boiled, split crab meat - Crab meat you mix with 1/2 teaspoon salt and pepper
02
- Vermicelli toss in boiling water then take out and drain - Carrot peeled and shredded
03
- Chicken eggs you beat for in the cup, seasoning with 1/2 teaspoon salt and pepper and stir well - Put the pan on the stove with some oil, thin egg coating, when the eggs are cooked on one side, you turn off the stove, let the cutting board cool slightly Cut the fibers
04
- Fry the egg pan when bouncing a little more oil and add the shallots into the non-aromatic - When the onion is fragrant, add the carrots and choysum
05
- When the carrots and cabbage are cooked, stir fry noodles, crab meat and green onions together - Season with 1 tablespoon of sesame oil, 1 spoon of soy sauce and a little seasoning seeds - Stir well for crab meat and vermicelli mix well, When you turn off the heat, add the eggs
06
- Sauté 1 minute, turn off the heat. - Make a plate. The dish is finished, enjoy your meal
Tags:
Cẩm nang để giúp nấu món ăn chay trở nên hấp dẫn hơn

Ngày càng có nhiều người chọn ăn chay là chế độ ăn thường ngày của mình. Thế nhưng, đa phần họ đều phải loay hoay trong việc chế biến và đảm bảo sao cho các món ăn cung cấp đủ dinh dưỡng.

Have you tried these 9 typical Korean cuisine dishes yet?

Korean cuisine is always famous all over the world, the only feature in the culinary flavor of the land of Kim Chi is the cozy dishes with passionate hot pot, hot and grilled dishes to avoid the cold. freezing weather. Today, review 10 dishes registered so the beauty in Korean cuisine.

Điểm danh những món ăn chay có hàm lượng dinh dưỡng cao

Bạn ngại ăn chay vì nghĩ rằng ăn chay chỉ gồm những món ăn nhạt nhẽo, thiếu hương vị, không cung cấp đủ hàm lượng dinh dưỡng cho cơ thể. Thế thì bạn đã mắc phải sai lầm trầm trọng rồi đấy!

Khu sinh thái Ngọc Hoa Trang Biên Hòa - Địa điểm vui chơi cuối tuần 'cực chất' tại Đồng Nai

Khi ghé đến khu sinh thái Ngọc Hoa Trang Biên Hòa hứa hẹn sẽ giúp mọi người cảm nhận được thiên nhiên, khung cảnh Vinpearl Land thu nhỏ rất đáng để trải nghiệm.

10+ Lý do để bạn nên quyết định ăn chay ngay từ bây giờ

Xu hướng ẩm thực trong cuộc sống hiện nay đó chính là ăn chay. Lợi ích của việc ăn chay đem lại là gì? Lý do tại sao con người lại thích ăn chay? Bài viết 10+ lý do để bạn nên quyết định ăn chay ngay từ bây giờ sẽ giúp bạn hiểu được phần nào. Hãy cùng nhau theo dõi bài viết sau đây.

Breakfast dishes make a name in the hearts of Vietnamese people

Breakfast is our job to keep us healthy. The rate of not having breakfast (skipping breakfast) in Vietnam is very high, young people are gradually skipping meals due to the habit of getting up late or simply "fear" of gaining weight. The opposite thoughts have led people to forget what breakfast is.

The lovelorn boy, crying in the middle of the road at dawn

Love is like that, sometimes giving us emotional emotional frameworks, but when it changes, it hurts us deeply. Love that, it's not always the women who hurt, when guys are strong, they have to be weak because of love.

Choose delicious duck eggs in the way "MR. ANH" teaches

Flipped duck is always a favorite food of Vietnamese people. Not only is the dish easy to find in many places with a delicious taste, the duck eggs also carry a high content of nutrients for the body if eaten properly.

Chinese food aficionados cannot help but know these 4 dishes

Chinese cuisine has always been famous throughout the world, the typical flavor dishes of the Middle Ages, or the simple but engraved dishes in the memory of the eaters if "missed" to enjoy a times. Today, let's review the 4 items voted by the people as the most Chinese specialty.