Vermicelli with crab
Vermicelli with crab is a highly addictive dish. This dish is often sold in family eateries, stir-fried vermicelli with vegetables, sweet crab meat, creating a country-worthy taste.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Thịt cua 1 unit
Miến 120 gram
Shallot 2 tuber
Spring onion 1 bough
Carrot 1 tuber
Eggs 2 fruit
Choy sum 80 gram
Sesame oil 2 spoon
- Wash your crabs thoroughly and then boiled, split crab meat - Crab meat you mix with 1/2 teaspoon salt and pepper
- Vermicelli toss in boiling water then take out and drain - Carrot peeled and shredded
- Chicken eggs you beat for in the cup, seasoning with 1/2 teaspoon salt and pepper and stir well - Put the pan on the stove with some oil, thin egg coating, when the eggs are cooked on one side, you turn off the stove, let the cutting board cool slightly Cut the fibers
- Fry the egg pan when bouncing a little more oil and add the shallots into the non-aromatic - When the onion is fragrant, add the carrots and choysum
- When the carrots and cabbage are cooked, stir fry noodles, crab meat and green onions together - Season with 1 tablespoon of sesame oil, 1 spoon of soy sauce and a little seasoning seeds - Stir well for crab meat and vermicelli mix well, When you turn off the heat, add the eggs