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Stir-Fried Beef with Water Spinach
Rate this recipeThis recipe is very simple, so you can treat the whole family quickly without spending too much time, and it's still delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Beef
300 g
Water spinach
150 g
Garlic
2 clove
Tapioca starch
2 tablespoon
Implementation Steps
01
- Wash and thinly slice the beef, then marinate with a little pepper and salt for about 20 minutes.
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
- Dissolve the tapioca starch in a little water.
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
- Dissolve the tapioca starch in a little water.
02
- Then mix the starch water into the beef (the starch keeps the beef tender and springy).
- Heat a pan, fry the garlic until fragrant, then add the beef and stir-fry briefly.
- Heat a pan, fry the garlic until fragrant, then add the beef and stir-fry briefly.
03
- Once the beef firms up, add the water spinach and keep tossing.
- Season with a little pepper, seasoning powder and fish sauce to taste.
- Season with a little pepper, seasoning powder and fish sauce to taste.
04
- After about 5 minutes, transfer to a plate.
- Your dish is done. Enjoy!
- Your dish is done. Enjoy!
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Stir-Fried Beef with Water Spinach