Bun cha Hanoi

Bun cha Hanoi

Mud dish is originally from Hanoi but is popular with people so it is very popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
45 minutes
Pork side 200 gram
Minced Pork 300 gram
Lemon grass 1 tree
Garlic 2 piece
Water Lime 1 spoon
Carrot 1 tuber
Shrimp paste 0.5 spoon
Vinegar 2 spoon
Shallot 2 tuber
Chili 1 fruit
Papaya 100 gram
Vietnamese caramel sauce 0.5 spoon
Implementation Steps
- Bacon sliced thinly - Lemongrass pureed, squeezed to get water - Shredded shallots - Garlic, minced chili
- Papaya, peeled carrots, thin cells. Add 1/2 tsp seasoning. sugar, vinegar and chopped chili and mix well
- Put in 2 bowls of meat 1/2 spoon of seasoning seeds, sugar, monosodium glutamate, lemongrass, red onion, shrimp sauce, colored water, marinated lemon juice for about 30 minutes
- Minced pork members and cooked water - 1 spoon of fish sauce mixed with 3 tablespoons of boiling water, 1/2 tablespoon lemon juice, minced chili garlic stir
- Put the pickles in the cup of fish sauce So eat, have a good meal
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