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Stir-Fried Eggplant with Minced Pork
Rate this recipeStir-fried eggplant is a common vegetarian dish in Vietnam, but give it a twist with minced pork and you get a delicious meat dish. The sweetness of the eggplant is enhanced by the minced pork.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Minced pork
200 g
Eggplants
2 piece
Oyster sauce
2 tablespoon
Sesame oil
1 tablespoon
Garlic
4 clove
Implementation Steps
01
- Wash the eggplants and cut them into bite-sized pieces.
- Finely mince the garlic.
- Marinate the minced pork with half of the garlic, 1 tablespoon of sesame oil, 1 tablespoon of seasoning powder, 1/2 tablespoon of fish sauce and sugar.
- Finely mince the garlic.
- Marinate the minced pork with half of the garlic, 1 tablespoon of sesame oil, 1 tablespoon of seasoning powder, 1/2 tablespoon of fish sauce and sugar.
02
- Heat a pan and quickly fry the eggplant for about 2 minutes, then lift it out and set aside.
- Bring another pot of water to the boil and boil the fried eggplant for 3 minutes.
- Bring another pot of water to the boil and boil the fried eggplant for 3 minutes.
03
- Heat another pan and fry the garlic until fragrant.
- Add the minced pork, stir-fry, and adjust the seasoning.
- Finally, add the eggplant and stir-fry.
- Add the minced pork, stir-fry, and adjust the seasoning.
- Finally, add the eggplant and stir-fry.
04
- When the eggplant is cooked, transfer to a plate.
- Sprinkle with a little pepper and enjoy.
Good luck!
- Sprinkle with a little pepper and enjoy.
Good luck!
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Stir-Fried Eggplant with Minced Pork