Stir-fried Eggplant with minced Meat
Stir-fried eggplant is a popular vegetarian dish in Vietnam, but if we make variations with minced meat, it will create a very delicious salty dish, the sweetness of eggplant mixed with minced pork will be enhanced.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Minced meat 200 gram
Aubergine 2 fruit
Oyster sauce 2 spoon
Sesame oil 1 spoon
Garlic 4 piece
- Washed eggplant, cut into bite-sized pieces of garlic
- Put the pan on the stove, add the eggplant to fry quickly for about 2 minutes then take out to separate - Prepare another pot of water on the stove, put the fried egg on boiled for 3 minutes
- Put another pan on the stove, non-fragrant garlic - Fry the minced meat and season with a little spice - Finally, fry the eggplant